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RECIPE
7 INGREDIENTS 8 STEPS 20min

Keto Chicken Enchilada

5.0
2 Ratings
Editor's Choice
Quick, delicious and full of flavor, these enchiladas are sure to satisfy any hunger without carbs to slow you down!
Keto Chicken Enchilada Recipe | SideChef
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Quick, delicious and full of flavor, these enchiladas are sure to satisfy any hunger without carbs to slow you down!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$10.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Canned Green Chiles , diced
2 cups
Shredded Mexican Cheese Blend
1/3 cup
Enchilada Sauce
1/4 cup
1/2 bunch
Scallions , chopped
2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1899
FAT
130.8 g
PROTEIN
170.0 g
CARBS
11.8 g

Author's Notes

The nutrition facts include ALL of the ingredients, so if you want to make this dish even MORE LOW CARB you can cut out the Sour Cream, Olives, and Green Onion, and you would make this dish almost Completely CARB-FREE.

Cooking Instructions

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Step 1
Shred the Rotisserie Chicken (1) with two forks until uniformly separated.
Step 2
Add Canned Green Chiles (2 Tbsp) to the Chicken and stir.
Step 3
On a Large Baking Sheet, cover it with 2 pieces of Parchment Paper cut in half. Place the Shredded Mexican Cheese Blend (2 cups) onto the baking sheet in 2 equal sized piles.
Step 4
Preheat the oven at 350 degrees F (180 degrees C).
Step 5
Bake the Cheese in the preheated oven for about 7 minutes, or until it is bubbling hot and the edges just begin to get a brown crisp to them.
Step 6
When the cheese is ready, remove from the oven and spoon the Chicken and Green Chili mixture into the Cheese near the edge that is closest to you. Roll the cheese carefully over the chicken to make a solid “tortilla”-style roll.
Step 7
Place onto plate, and spoon on the Enchilada Sauce (1/3 cup) mixture.
Step 8
Top with Black Olives (2 Tbsp) , Sour Cream (1/4 cup) and Scallions (1/2 bunch) . Enjoy!

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Nutrition Per Serving
Calories
1899
% Daily Value*
Fat
130.8 g
168%
Saturated Fat
56.5 g
282%
Trans Fat
0.0 g
--
Cholesterol
800.7 mg
267%
Carbohydrates
11.8 g
4%
Fiber
1.2 g
4%
Sugars
3.5 g
--
Protein
170.0 g
340%
Sodium
5101.9 mg
222%
Vitamin D
--
--
Calcium
1199.0 mg
92%
Iron
6.9 mg
38%
Potassium
6420.2 mg
137%
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