Easy Chicken Enchiladas

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Recipe

7 INGREDIENTS • 8 STEPS • 20MINS

Easy Chicken Enchiladas

5

2 ratings

Editor's Choice

Editor's Choice

Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.

Easy Chicken Enchiladas

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Cooking with Jack

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Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.

20MINS

Total Time

$10.93

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Rotisserie Chicken, shredded

2 Tbsp

Canned Green Chiles, diced

2 cups

Shredded Mexican Cheese Blend

1/3 cup

Enchilada Sauce

1/4 cup

1/2 bunch

Scallion, chopped

2 Tbsp

Black Olives, sliced

Nutrition Per Serving

VIEW ALL

Calories

529

Fat

42.8 g

Protein

25.5 g

Carbs

9.6 g

Easy Chicken Enchiladas

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking InstructionsHide images

step 1

Shred the Rotisserie Chicken (1) with two forks until uniformly separated.

step 1 Shred the Rotisserie Chicken (1) with two forks until uniformly separated.

step 2

Add Canned Green Chiles (2 Tbsp) to the Chicken and stir.

step 2 Add Canned Green Chiles (2 Tbsp) to the Chicken and stir.

step 3

On a Large Baking Sheet, cover it with 2 pieces of Parchment Paper cut in half. Place the Shredded Mexican Cheese Blend (2 cups) onto the baking sheet in 2 equal sized piles.

step 3 On a Large Baking Sheet, cover it with 2 pieces of Parchment Paper cut in half. Place the Shredded Mexican Cheese Blend (2 cups) onto the baking sheet in 2 equal sized piles.

step 4

Preheat the oven at 350 degrees F (180 degrees C).

step 5

Bake the Cheese in the preheated oven for about 7 minutes, or until it is bubbling hot and the edges just begin to get a brown crisp to them.

step 5 Bake the Cheese in the preheated oven for about 7 minutes, or until it is bubbling hot and the edges just begin to get a brown crisp to them.

step 6

When the cheese is ready, remove from the oven and spoon the Chicken and Green Chili mixture into the Cheese near the edge that is closest to you. Roll the cheese carefully over the chicken to make a solid “tortilla”-style roll.

step 6 When the cheese is ready, remove from the oven and spoon the Chicken and Green Chili mixture into the Cheese near the edge that is closest to you. Roll the cheese carefully over the chicken to make a solid “tortilla”-style roll.

step 7

Place onto plate, and spoon on the Enchilada Sauce (1/3 cup) mixture.

step 7 Place onto plate, and spoon on the Enchilada Sauce (1/3 cup) mixture.

step 8

Top with Black Olives (2 Tbsp), Sour Cream (1/4 cup) and Scallion (1/2 bunch). Enjoy!

step 8 Top with Black Olives (2 Tbsp), Sour Cream (1/4 cup) and Scallion (1/2 bunch). Enjoy!

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