Name: Everyday No-Knead Peasant Bread
Total time: PT9000.0S
Yield: 6
Ingredients: 4 cup Unbleached All-Purpose Flour; 2 teaspoon Kosher Salt; 2 teaspoon Granulated Sugar; 2 1/4 teaspoon Instant Dry Yeast; 2 cup Water; as needed Unsalted Butter

Everyday No-Knead Peasant Bread

Recipe

Make this hearty delicious homemade Everyday No-Knead Bread in your oven with just a few minutes of hands-on prep, and it will be ready to enjoy in less than three hours. With no need for special equipment. And the textures and flavors are spot-on. This Everyday No-Knead Peasant Bread is the real deal.

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

2HRS 30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

us / metric

4 cups

Unbleached All Purpose Flour

512g

2 tsp

Kosher Salt

10g

2 tsp

Granulated Sugar

2 tsp

Instant Dry Yeast

or Active Dry Yeast

2 cups

Lukewarm Water

as needed

Unsalted Butter

for greasing bowls

Nutrition Per Serving

VIEW ALL

Calories

286

Fat

0.1 g

Protein

8.8 g

Carbs

62.9 g

Author's Notes

Makes two 14 oz loaves.

If mixing the dough using active-dry yeast, dissolve the sugar into the lukewarm water in a small mixing bowl. Sprinkle the yeast over the top. There is no need to stir it up. Let it stand for about 10-15 minutes or until the mixture is foamy and/or bubbling just a bit — this step will ensure that the yeast is active.
Meanwhile, in a large mixing bowl, whisk together the flour and salt. When the yeast, water & sugar mixture is foamy, stir it up, and add it to the flour mixture. With a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky ball.