Preheat the oven to 350 degrees F (180 degrees C). Line the bottom of a smaller broiler pan with aluminum foil and place the insert on top. Alternatively, line a baking sheet or baking pan with foil and set it aside.
In a large bowl, lightly whisk the
85/15 Lean Ground Beef (2 lb)
Quick Cooking Oats (1/2 cup)
Ketchup (3/4 cup)
Onions (1/3 cup)
Worcestershire Sauce (1 Tbsp)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
and mix together until well combined.
In a small bowl, mix together
Ketchup (1/3 cup)
Brown Sugar (2 Tbsp)
Apple Cider Vinegar (1/2 Tbsp)
Garlic Powder (1/2 tsp)
Onion Powder (1/4 tsp)
Shape the meatloaf into a uniform loaf and place it on the prepared pan. Brush 1/3 of the meatloaf glaze over the top and sides.
Bake in the oven for 45 minutes.
After 45 minutes, turn the oven up to 400 degrees F (200 degrees C). Remove the meatloaf and brush on the remaining glaze.
Return to the oven and bake for 20 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).
Cool for 10 minutes before slicing and serving. Enjoy!