Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line the bottom of a smaller broiler pan with aluminum foil and place the insert on top. Alternatively, line a baking sheet or baking pan with foil and set it aside.
Step 2
In a large bowl, lightly whisk the
Eggs (2)
. Add
85/15 Lean Ground Beef (2 lb)
,
Quick Cooking Oats (1/2 cup)
,
Ketchup (3/4 cup)
,
Onions (1/3 cup)
,
Worcestershire Sauce (1 Tbsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
and mix together until well combined.
Step 3
In a small bowl, mix together
Ketchup (1/3 cup)
,
Brown Sugar (2 Tbsp)
,
Apple Cider Vinegar (1/2 Tbsp)
,
Garlic Powder (1/2 tsp)
, and
Onion Powder (1/4 tsp)
.
Step 4
Shape the meatloaf into a uniform loaf and place it on the prepared pan. Brush 1/3 of the meatloaf glaze over the top and sides.
Step 5
Bake in the oven for 45 minutes.
Step 6
After 45 minutes, turn the oven up to 400 degrees F (200 degrees C). Remove the meatloaf and brush on the remaining glaze.
Step 7
Return to the oven and bake for 20 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).
Step 8
Cool for 10 minutes before slicing and serving. Enjoy!
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