![author_avatar](https://www.sidechef.com/profile/a1f9ff3d-0410-43a7-b8ed-0c1adb3981b0.jpeg?d=96x96)
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
The best gluten-free meatloaf has a classic taste just like the old-fashioned recipe you grew up on! This simple, traditional, and dairy-free recipe has a juicy texture without using breadcrumbs and a rich, tangy glaze coating.
2HRS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
8
us / metric
Glaze
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 Tbsp
Brown Sugar
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
Gluten-Free Meatloaf
![85/15 Lean Ground Beef](https://www.sidechef.com/ingredient/e638fa2d-aa11-42b0-8197-54dab7ec6bc9.jpeg?d=96x96)
2 lb
85/15 Lean Ground Beef
![Quick Cooking Oats](https://www.sidechef.com/ingredient/f7a1b8f3-493e-4b2b-a58d-9da5b18eb54c.jpeg?d=96x96)
1/2 cup
Quick Cooking Oats
certified gluten-free
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/3 cup
Finely Chopped Onion
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
read label for gluten-free, I recommend Lea & Perrins Original
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
17.5 g
Protein
23.1 g
Carbs
17.4 g