Cooking Instructions
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Step 1
Before beginning the alfredo sauce, boil the
Gluten-Free Fettuccine (12 oz)
.
Step 2
Place the
Butter (1/3 cup)
,
Heavy Cream (1 cup)
,
Cream Cheese (1/3 cup)
,
Garlic (1 clove)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1 pinch)
, and
Ground Nutmeg (1 pinch)
in a medium saucepan. Cook over medium heat, whisking until the butter and cream cheese melts.
Step 3
Add the
Grated Parmesan Cheese (1 1/4 cups)
and whisk until smooth. Reduce the heat to medium-low and simmer for 3-5 minutes, or until it starts to thicken.
Step 4
Pour over the cooked and drained pasta, tossing to combine. Serve immediately.
