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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or to use as a dipping sauce!
15MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
6
us / metric
![Gluten-Free Fettuccine](https://www.sidechef.com/ingredient/5d7f2e16-2321-4243-93e3-0e7e560d460a.jpeg?d=96x96)
12 oz
Gluten-Free Fettuccine
for serving
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
plus 2 Tbsp
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1/3 cup
Cream Cheese, softened, cubed
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
36.4 g
Protein
8.4 g
Carbs
22.3 g