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RECIPE
9 INGREDIENTS 4 STEPS 15min

Gluten-Free Alfredo Sauce

Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or to use as a dipping sauce!
Gluten-Free Alfredo Sauce Recipe | SideChef
Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or to use as a dipping sauce!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
15min
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
6
US / METRIC
12 oz
Gluten-Free Fettuccine
for serving
1/3 cup
1 cup
Heavy Cream
plus 2 Tbsp
1/3 cup
Cream Cheese , softened, cubed
1 clove
1/4 tsp
1 pinch
Ground Nutmeg
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
448
FAT
36.4 g
PROTEIN
8.4 g
CARBS
22.3 g

Author's Notes

If you don’t plan on eating the entire fettuccine alfredo recipe, I recommend refrigerating leftover sauce before it has been tossed with the noodles. It will keep up to 5 days in an airtight container.

To reheat the sauce, the best method is on the stovetop. Place it in a saucepan (heavy-bottom triple-ply stainless works best) and reheat gently, over low heat, whisking frequently. If the alfredo has been mixed with the noodles, there are several recommended ways, such as heating with steam (using a double-broiler), in the oven, or using a microwave.

Cooking Instructions

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Step 1
Before beginning the alfredo sauce, boil the Gluten-Free Fettuccine (12 oz) .
Step 2
Place the Butter (1/3 cup) , Heavy Cream (1 cup) , Cream Cheese (1/3 cup) , Garlic (1 clove) , Salt (1/4 tsp) , Ground Black Pepper (1 pinch) , and Ground Nutmeg (1 pinch) in a medium saucepan. Cook over medium heat, whisking until the butter and cream cheese melts.
Step 3
Add the Grated Parmesan Cheese (1 1/4 cups) and whisk until smooth. Reduce the heat to medium-low and simmer for 3-5 minutes, or until it starts to thicken.
Step 4
Pour over the cooked and drained pasta, tossing to combine. Serve immediately.
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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
22.9 g
114%
Trans Fat
0.3 g
--
Cholesterol
116.9 mg
39%
Carbohydrates
22.3 g
8%
Fiber
2.7 g
10%
Sugars
0.6 g
--
Protein
8.4 g
17%
Sodium
523.0 mg
23%
Vitamin D
0.1 µg
0%
Calcium
249.0 mg
19%
Iron
0.3 mg
2%
Potassium
118.8 mg
3%
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