Name: Gluten-Free Alfredo Sauce
Total time: PT900.0S
Yield: 6
Ingredients: 12 ounce Gluten-Free Fettuccine; 6 tablespoon Butter; 1 cup Heavy Cream; 3 ounce Cream Cheese; 1 clove Garlic; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper; 1 pinch Ground Nutmeg; 1 1/4 cup Grated Parmesan Cheese

Gluten-Free Alfredo Sauce

Recipe

5.0

1 rating

Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or to use as a dipping sauce!

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Mama Gourmand

Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.

https://www.mamagourmand.com/

15MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

us / metric

12 oz

Gluten-Free Fettuccine

for serving

1/3 cup

Butter

1 cup

Heavy Cream

plus 2 Tbsp

1/3 cup

Cream Cheese, softened, cubed

1 clove

Garlic

as needed

Salt

1 pinch

Ground Black Pepper

1 pinch

Ground Nutmeg

1 1/4 cups

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

448

Fat

36.4 g

Protein

8.4 g

Carbs

22.3 g

Author's Notes

If you don’t plan on eating the entire fettuccine alfredo recipe, I recommend refrigerating leftover sauce before it has been tossed with the noodles. It will keep up to 5 days in an airtight container.

To reheat the sauce, the best method is on the stovetop. Place it in a saucepan (heavy-bottom triple-ply stainless works best) and reheat gently, over low heat, whisking frequently. If the alfredo has been mixed with the noodles, there are several recommended ways, such as heating with steam (using a double-broiler), in the oven, or using a microwave.