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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Looking for a creamy, cheesy meatless baked ziti recipe to effortlessly to throw together? Baked ziti with ricotta and mozzarella uses only five ingredients, is freezer-friendly, and easily adapts into a gluten-free baked pasta as well!
50MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
8
us / metric
![Ziti Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Ziti Pasta
![Whole Milk Ricotta Cheese](https://www.sidechef.com/ingredient/00c57788-e1ea-413e-96ae-deccd03d2b01.jpeg?d=96x96)
1 3/4 cups
Whole Milk Ricotta Cheese
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
1 jar
(24 oz)
(24 oz)
Marinara Sauce, divided
3 cups homemade sauce
Nutrition Per Serving
VIEW ALL
Calories
512
Fat
21.8 g
Protein
27.2 g
Carbs
51.4 g