Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Bring a large pot of salted water to a boil (omit salt for gluten-free pasta). Cook the
Ziti Pasta (1 lb)
for 1 minute less than called for al dente. Drain and rinse with cold water to stop cooking.
Step 3
While the pasta is boiling, make the ricotta filling. Whisk the
Large Eggs (2)
in a medium bowl and then stir in the
Whole Milk Ricotta Cheese (1 3/4 cups)
,
Mozzarella Cheese (1 1/2 cups)
, and
Grated Parmesan Cheese (1/2 cup)
until well combined.
Step 4
Spread about 1/4 cup of
Marinara Sauce (1 jar)
on the bottom of a 9x13 baking dish. Add half the pasta, top with all the ricotta mozzarella filling, then spread on a heaping cup of marinara.
Step 5
Top with the remaining pasta, marinara, and
Mozzarella Cheese (1 1/2 cups)
.
Step 6
Bake, uncovered, for 40-45 minutes, or until bubbly and hot throughout, and the cheese is melted on top.
Step 7
Let stand for 10 minutes before serving.
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