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SideChef
Recipes
American
Banana Biscoff Pudding
Recipe

15 INGREDIENTS • 10 STEPS • 55MINS

Banana Biscoff Pudding

2.5
2 ratings
An easy way to make that unbelievable flavor combo come together in this Banana Biscoff Pudding recipe! An easy dessert cup or pie with layers of graham cracker crumbs, banana creme diplomat, and cookie butter! You can make this dessert in a cup as an individual serving or one large pie!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
An easy way to make that unbelievable flavor combo come together in this Banana Biscoff Pudding recipe! An easy dessert cup or pie with layers of graham cracker crumbs, banana creme diplomat, and cookie butter! You can make this dessert in a cup as an individual serving or one large pie!
55MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
10
US / Metric
Banana Creme Diplomat
Whole Milk
1 cup
Whole Milk
250ml
Granulated Sugar
1/2 cup
Granulated Sugar
60g
Corn Starch
1/4 cup
Corn Starch
31g
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Salt
1/4 tsp
Salt
Banana
1/2
Banana, puréed
Unsalted Butter
2 Tbsp
Unsalted Butter
30g
Heavy Cream
1 cup
Heavy Cream
250g
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Assembly
Graham Cracker Crumbs
2 cups
Graham Cracker Crumbs
Granulated Sugar
1/4 cup
Granulated Sugar
30g
Unsalted Butter
1/4 cup
Unsalted Butter, melted
Banana
1
Banana, sliced
plus more for garnish
Biscoff Cookie Spread
1 cup
Biscoff Cookie Spread, melted
Edible Flowers
to taste
Edible Flowers
for garnish
Nutrition Per Serving
VIEW ALL
Calories
490
Fat
26.2 g
Protein
2.8 g
Carbs
58.2 g
Add to plan
logo
Banana Biscoff Pudding
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

If making a single large pie:
Preheat oven to 350 degrees F (180 degrees C).
Pour your graham cracker mixture into a pie plate and evenly press the graham cracker along the edges and bottom of the bottom to create a crust.
Bake for 7-9 minutes and then cool completely.
Place sliced bananas onto the bottom of the crust. Fill with banana creme diplomat and smooth out the top.
Melt the 1 cup cookie butter in a microwave and pour on top and spread into a thin later. Refrigerate for 1 hour before enjoying.
Decorate with additional graham cracker crumbs, edible flowers, and/or sliced bananas.
Cooking InstructionsHide images
step 1
Add Whole Milk (1 cup), Granulated Sugar (1/2 cup), Corn Starch (1/4 cup), Vanilla Extract (1/2 Tbsp), Salt (1/4 tsp), and Banana (1/2) to a saucepan. Whisk well and then place on medium-high heat.
step 2
Whisk continuously until the mixture thickens. Once it thickens, continue cooking for 1-2 minutes to cook out the cornstarch.
step 3
Remove from heat and mix in Unsalted Butter (2 Tbsp). Pour the mixture through a strainer onto a plastic wrap-lined baking tray. Cover the pastry cream with plastic wrap in refrigerate for 20 minutes or until cooled.
step 4
In a large mixing bowl, add Heavy Cream (1 cup) and Powdered Confectioners Sugar (1/2 cup). Whisk on high until you have whipped cream that is at stiff peaks.
step 5
In a separate mixing bowl, whisk the cooled pastry cream until smooth. Fold in the whipped cream until well combined.
step 6
In a small bowl, mix Graham Cracker Crumbs (2 cups), Granulated Sugar (1/4 cup), and Unsalted Butter (1/4 cup). Mix until you have a wet sand-like texture.
step 7
Place 3 Tbsp of graham crackers crumbs in the bottom of each ramekin. Use a spoon or muddler to press the crumbs into an even layer.
step 8
Place Banana (1) on top of the crust. Fill each cup with the banana creme diplomat leaving a 1/4-inch space at the top. Use a spoon to evenly spread the top of the creme diplomat into a smooth even layer.
step 9
Spoon 1-2 Tbsp of Biscoff Cookie Spread (1 cup) into the tops of each ramekin. Rotate the ramekins to cover the entire top with cookie butter.
step 10
Refrigerate for 30 minutes before serving. Decorate with additional graham cracker crumbs, Edible Flowers (to taste), and/or sliced bananas.
step 10 Refrigerate for 30 minutes before serving. Decorate with additional graham cracker crumbs, Edible Flowers (to taste), and/or sliced bananas.
Tags
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American
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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