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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Easy Almond Flour Chocolate Cake Recipe makes a flourless, gluten-free cake topped with fudgy chocolate ganache. It's incredibly moist with a light, fluffy crumb, making it irresistible!
1HR 15MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
8
us / metric
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
2 cups
Almond Flour
![Dutch Processed Cocoa Powder](https://www.sidechef.com/ingredient/47002da0-4212-4ccc-8163-25ce6cfa74ac.jpeg?d=96x96)
1/2 cup
Dutch Processed Cocoa Powder
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Chocolate Ganache
![Semi-Sweet Chocolate Chips](https://www.sidechef.com/ingredient/78111da5-a3da-439c-86ce-18416cda2bcd.jpeg?d=96x96)
1 cup
Semi-Sweet Chocolate Chips
or Bittersweet Chocolate Chips
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
![Whipped Cream](https://www.sidechef.com/ingredient/8f5501d4-5aab-46d8-8b46-46596b0f9b2a.jpg?d=96x96)
to taste
Whipped Cream
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
32.0 g
Protein
8.9 g
Carbs
50.3 g