Easy Almond Flour Chocolate Cake Recipe makes a flourless, gluten-free cake topped with fudgy chocolate ganache. It's incredibly moist with a light, fluffy crumb, making it irresistible!

Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
1HR 15MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Almond Flour

1/2 cup
Dutch Processed Cocoa Powder

1 tsp
Baking Powder
Chocolate Ganache

1 cup
Semi-Sweet Chocolate Chips
or Bittersweet Chocolate Chips

1/2 cup
Heavy Cream

to taste
Whipped Cream
for serving
optional
Nutrition Per Serving
Calories
485
Fat
32.0 g
Protein
8.9 g
Carbs
50.3 g