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RECIPE
14 INGREDIENTS 10 STEPS 3hr

Cherry Pistachio Cheesecake

A rich chocolate and pistachio graham cracker crust filled with creamy cheesecake topped with fresh cherries. The perfect summer dessert!
Cherry Pistachio Cheesecake Recipe | SideChef
A rich chocolate and pistachio graham cracker crust filled with creamy cheesecake topped with fresh cherries. The perfect summer dessert!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
3hr
Total Time
1hr
Active Time
$2.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Chocolate Pistachio Graham Cracker Crust

1 1/2 cups
Graham Cracker Crumbs
140g
1/2 cup
Ground Pistachios
64g
or Graham Cracker Crumbs for Nut-Free
1/4 cup
2 1/2 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
1/3 cup
85g

Cheesecake

2 pckg
(8 oz)
Cream Cheese , room temperature
1/4 cup
1/4 cup
Mascarpone Cheese
56g
3/4 cup
1/2 Tbsp
Vanilla Bean Paste
or Vanilla Extract
1
Egg , room temperature
1/4 tsp
2 cups
Cherries , pitted, halved
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Nutrition Per Serving

VIEW ALL
CALORIES
562
FAT
38.4 g
PROTEIN
8.1 g
CARBS
49.0 g

Author's Notes

Makes 9 servings.

For eggless, whisk together 1 Tbsp Cornstarch with 1 1/2 Tbsp Milk and add when the egg is added.

Cooking Instructions

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Step 1
Add Graham Cracker Crumbs (1 1/2 cups) , Pistachios (1/2 cup) , Granulated Sugar (1/4 cup) , Unsweetened Cocoa Powder (2 1/2 Tbsp) , and Salt (1/4 tsp) to a mixing bowl and whisk well.
Step 2
Add Unsalted Butter (1/3 cup) and mix until the mixture feels like wet sand.
Step 3
Pour the mixture into a 9-inch tart pan or cake pan and use your hands or a measuring cup to press the mixture into an even layer on the bottom and sides of the tart pan. Set aside.
Step 4
Preheat the oven to 325 degrees F (160 degrees C).
Step 5
In a large mixing bowl, add Cream Cheese (2 pckg) and mix, using a hand mixer or stand mixer with a paddle attachment, until smooth.
Step 6
Add Sour Cream (1/4 cup) , Mascarpone Cheese (1/4 cup) , and Granulated Sugar (3/4 cup) and mix for 1 minute or until well combined.
Step 7
Add Egg (1) , Vanilla Bean Paste (1/2 Tbsp) , and Salt (1/4 tsp) and mix until well combined.
Step 8
Pour the cheesecake filling into the chocolate pistachio graham cracker crust and use a spoon or spatula to spread the filling into an even layer.
Step 9
Bake the cheesecake for 30-40 minutes or until the cheesecake is set but the center slightly jiggles when shaken.
Step 10
Remove from oven and cool completely before refrigerating for at least 2-3 hours. Decorate with Cherries (2 cups) before serving.
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Nutrition Per Serving
Calories
562
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
20.9 g
104%
Trans Fat
0.7 g
--
Cholesterol
116.6 mg
39%
Carbohydrates
49.0 g
18%
Fiber
2.6 g
9%
Sugars
35.0 g
--
Protein
8.1 g
16%
Sodium
462.8 mg
20%
Vitamin D
0.1 µg
0%
Calcium
96.2 mg
7%
Iron
1.6 mg
9%
Potassium
271.4 mg
6%
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