Cheesy Garlic Pull Apart Bread

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Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.


Serves 4

5 Ingredients

1 loaf Vienna Bread

125 g Butter

2 clove Garlic

1 handful Fresh Parsley

1 1/2 cup Mozzarella Cheese

11 Steps

Steps 1

Preheat the oven to 400 degrees F (200 degrees C).

Steps 2

Finely chop the Fresh Parsley and crush the Garlic.

Steps 3

In a bowl, add the Butter, crushed garlic and finely chopped parsley.

Steps 4

Mix everything together until smooth.

Steps 5

Take your Vienna Bread and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 2 centimeter on 1 inch intervals.

Steps 6

Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 2 centimeters or 1 inch apart.

Steps 7

There will be diamond shaped wedges on the loaf, but still attached.

Steps 8

Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.

Steps 9

Push the Mozzarella Cheese in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

Steps 10

Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.

Steps 11

Serve immediately or keep wrapped up in the foil until ready to serve.