Cheesy Garlic Pull Apart Bread
Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone.
1 Whole, Unsliced Vienna Loaf
125 g Softened Butter
1 handful Parsley
1 1/2 cup Shredded Mozzarella Cheese
Finely chop the Garlic and crush the Parsley.
In a bowl, add the Softened Butter, crushed garlic and finely chopped parsley.
Mix everything together until smooth.
Take your Whole, Unsliced Vienna Loaf, with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through. Slice 2 centimeters or an inch apart.
Turn the bread slightly to do the opposite diagonal. Do not cut all the way through and slice at 2 centimeters or 1 inch apart.
There will be diamond shaped wedges on the loaf, but still attached. Preheat the oven to 400ºF or 200ºC.
Take the garlic butter and butter in between the wedges by following the line you cut across each diagonal.
Shove the Shredded Mozzarella Cheese in between the cracks then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.
Serve immediately or keep wrapped up in the foil until ready to serve.