Cheesy Garlic Pull Apart Bread

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Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone.


Serves 4

5 Ingredients

1 Whole, Unsliced Vienna Loaf

125 g Softened Butter

2 Garlic

1 handful Parsley

1 1/2 cup Shredded Mozzarella Cheese

10 Steps

Steps 1

Finely chop the Garlic and crush the Parsley.

Steps 2

In a bowl, add the Softened Butter, crushed garlic and finely chopped parsley.

Steps 3

Mix everything together until smooth.

Steps 4

Take your Whole, Unsliced Vienna Loaf, with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through. Slice 2 centimeters or an inch apart.

Steps 5

Turn the bread slightly to do the opposite diagonal. Do not cut all the way through and slice at 2 centimeters or 1 inch apart.

Steps 6

There will be diamond shaped wedges on the loaf, but still attached. Preheat the oven to 400ºF or 200ºC.

Steps 7

Take the garlic butter and butter in between the wedges by following the line you cut across each diagonal.

Steps 8

Shove the Shredded Mozzarella Cheese in between the cracks then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

Steps 9

Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.

Steps 10

Serve immediately or keep wrapped up in the foil until ready to serve.