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Cheesy Garlic Pull Apart Bread
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5 INGREDIENTS • 7 STEPS • 15MINS

Cheesy Garlic Pull Apart Bread

Recipe

4.8

9 ratings
Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.
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Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Vienna Bread
1 loaf
Vienna Bread
or Sourdough Bread
Butter
4.5 oz
Butter, room temperature
Garlic
2 cloves
Garlic, crushed
Fresh Parsley
1 handful
Fresh Parsley, chopped
Mozzarella Cheese
1 1/2 cups
Mozzarella Cheese, grated

Nutrition Per Serving

VIEW ALL
Calories
626
Fat
35.9 g
Protein
19.3 g
Carbs
57.6 g
Love This Recipe?
Add to plan
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Cheesy Garlic Pull Apart Bread
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a bowl, add the Butter (4.5 oz), Garlic (2 cloves), and Fresh Parsley (1 handful). Mix everything together until smooth.
step 2 In a bowl, add the Butter (4.5 oz), Garlic (2 cloves), and Fresh Parsley (1 handful). Mix everything together until smooth.
step 3
Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.
step 3 Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.
step 4
Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.
step 4 Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.
step 5
Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.
step 5 Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.
step 6
Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
step 6 Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
step 7
Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.
step 7 Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.

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Tags

Appetizers
American
Comfort Food
Bread
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Side Dish
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