Cheesy Garlic Pull Apart Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 loaf

Vienna Bread

or Sourdough Bread

1/2 cup

Butter , room temperature

2 cloves

Garlic , crushed

1 handful

Fresh Parsley , chopped

1 1/2 cups

Mozzarella Cheese , grated

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a bowl, add the Butter (1/2 cup) , Garlic (2 cloves) , and Fresh Parsley (1 handful) . Mix everything together until smooth.

Step 3

Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.

Step 4

Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.

Step 5

Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.

Step 6

Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

Step 7

Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.