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RECIPE
5 INGREDIENTS11 STEPS15min

Cheesy Garlic Pull Apart Bread

4.8
9 Ratings
Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.
Cheesy Garlic Pull Apart Bread Recipe | SideChef
Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
15min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 loaf
Vienna Bread
or Sourdough Bread
1/2 cup
Butter , room temperature
2 cloves
Garlic , crushed
1 handful
Fresh Parsley , chopped
1 1/2 cups
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Nutrition Per Serving

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CALORIES
629
FAT
36.0 g
PROTEIN
19.5 g
CARBS
58.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Finely chop the Fresh Parsley (1 handful) and crush the Garlic (2 cloves) .
Step 3
In a bowl, add the Butter (1/2 cup) , crushed garlic and finely chopped parsley.
Step 4
Mix everything together until smooth.
Step 5
Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 2 centimeter on 1 inch intervals.
Step 6
Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 2 centimeters or 1 inch apart.
Step 7
There will be diamond shaped wedges on the loaf, but still attached.
Step 8
Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.
Step 9
Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
Step 10
Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.
Step 11
Serve immediately or keep wrapped up in the foil until ready to serve.
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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
36.0 g
46%
Saturated Fat
21.7 g
108%
Trans Fat
--
--
Cholesterol
100.7 mg
34%
Carbohydrates
58.2 g
21%
Fiber
5.0 g
18%
Sugars
0.1 g
--
Protein
19.5 g
39%
Sodium
638.3 mg
28%
Vitamin D
0.2 µg
1%
Calcium
279.9 mg
22%
Iron
1.3 mg
7%
Potassium
256.5 mg
5%
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