Preheat the oven to 400 degrees F (200 degrees C).
Finely chop the Fresh Parsley (1 handful) and crush the Garlic (2 clove).
In a bowl, add the Butter (125 gram), crushed garlic and finely chopped parsley.
Mix everything together until smooth.
Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 2 centimeter on 1 inch intervals.
Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 2 centimeters or 1 inch apart.
There will be diamond shaped wedges on the loaf, but still attached.
Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.
Push the Mozzarella Cheese (1 1/2 cup) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.
Serve immediately or keep wrapped up in the foil until ready to serve.