Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Finely chop the Fresh Parsley (1 handful) and crush the Garlic (2 clove).
Step 3
In a bowl, add the Butter (125 gram), crushed garlic and finely chopped parsley.
Step 4
Mix everything together until smooth.
Step 5
Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 2 centimeter on 1 inch intervals.
Step 6
Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 2 centimeters or 1 inch apart.
Step 7
There will be diamond shaped wedges on the loaf, but still attached.
Step 8
Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.
Step 9
Push the Mozzarella Cheese (1 1/2 cup) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.
Step 10
Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside.
Step 11
Serve immediately or keep wrapped up in the foil until ready to serve.
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