Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Creamy Buffalo Baked Mussels
play icon
Recipe

7 INGREDIENTS • 6 STEPS • 15MINS

Creamy Buffalo Baked Mussels

4.0
2 ratings
These Creamy Buffalo Baked Mussels are the ultimate summer appetizer for seafood lovers and buffalo lovers alike. A creamy, tangy buffalo mayo turns ordinary baked mussels into an addicting treat. One bite, and you’ll wish you made double!
Add to plan
logo
Creamy Buffalo Baked Mussels
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
These Creamy Buffalo Baked Mussels are the ultimate summer appetizer for seafood lovers and buffalo lovers alike. A creamy, tangy buffalo mayo turns ordinary baked mussels into an addicting treat. One bite, and you’ll wish you made double!
15MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Mussels
12
Large Fresh Mussels
cleaned and patted dry, on the half shell
Mayonnaise
3 Tbsp
Mayonnaise
Cayenne Hot Sauce
1 Tbsp
Cayenne Hot Sauce
such as Frank's
Blue Cheese
2 Tbsp
Crumbled Blue Cheese
or Feta Cheese
Honey
1 tsp
Scallion
1/4 cup
Thinly Sliced Scallion
for garnish
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
16.0 g
Protein
33.5 g
Carbs
11.9 g
Add to plan
logo
Creamy Buffalo Baked Mussels
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Turn the oven to Broil Lo. Line a baking sheet with parchment paper or foil.
step 2
Line the Fresh Mussels (12) up on the baking sheet.
step 3
In a small bowl, combine the Mayonnaise (3 Tbsp), Cayenne Hot Sauce (1 Tbsp), Honey (1 tsp), Grated Parmesan Cheese (1 Tbsp), and Blue Cheese (2 Tbsp). Make sure to fully mix in the blue cheese.
step 4
Spoon a heaping tsp of mixture onto each mussel.
step 5
Broil on the upper rack for 5-7 minutes, or until they are golden and bubbling.
step 6
Serve warm, garnished with a sprinkle of Scallion (1/4 cup).
Tags
view more tags
Appetizers
American
Gluten-Free
Quick & Easy
Seafood
Shellfish
Summer
0 Saved
top