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Vegan Moroccan-Inspired Meat Pie
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Recipe

9 INGREDIENTS • 9 STEPS • 30MINS

Vegan Moroccan-Inspired Meat Pie

5.0
1 rating
This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
30MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegan Ground Beef
1 lb
Vegan Ground Beef
Moroccan Seasoning
4 tsp
Moroccan Seasoning
I used Ras El Hanout
Shredded White Cheddar Cheese
1 cup
Shredded White Cheddar Cheese
Fresh Cilantro
1 handful
Phyllo Dough
8
Phyllo Dough
or any vegan pastry sheets
Vegan Tzatziki
4 Tbsp
Vegan Tzatziki
Olive Oil
1 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
20.1 g
Protein
34.5 g
Carbs
4.3 g
Add to plan
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Vegan Moroccan-Inspired Meat Pie
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Heat Olive Oil (1 Tbsp) in a large pan over high medium-high heat (if you are using something like Beyond Meat or Impossible Foods skip the oil), and line a baking sheet with parchment or a silicone baking mat. Set aside.
step 3
Watch Full Video
Tags
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
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