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RECIPE
9 INGREDIENTS 9 STEPS 30min

Vegan Moroccan-Inspired Meat Pie

This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
Vegan Moroccan-Inspired Meat Pie Recipe | SideChef
This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Vegan Ground Beef
1 1/2 Tbsp
Moroccan Seasoning
I used Ras El Hanout
1 cup
Shredded White Cheddar Cheese
1 handful
8
Phyllo Dough
or any vegan pastry sheets
1/4 cup
Vegan Tzatziki
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
385
FAT
21.3 g
PROTEIN
35.9 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Heat Olive Oil (1 Tbsp) in a large pan over high medium-high heat (if you are using something like Beyond Meat or Impossible Foods skip the oil), and line a baking sheet with parchment or a silicone baking mat. Set aside.
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
14.9 g
5%
Fiber
2.7 g
10%
Sugars
0.4 g
--
Protein
35.9 g
72%
Sodium
947.9 mg
41%
Vitamin D
--
--
Calcium
244.7 mg
19%
Iron
6.4 mg
36%
Potassium
37.1 mg
1%
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