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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
30MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegan Ground Beef](https://www.sidechef.com/ingredient/e7b33ac9-5fe5-4a27-9986-781608b5fbe2.jpeg?d=96x96)
1 lb
Vegan Ground Beef
![Moroccan Seasoning](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 tsp
Moroccan Seasoning
I used Ras El Hanout
![Shredded White Cheddar Cheese](https://www.sidechef.com/ingredient/807477c3-bf16-486a-b484-9285e695e5b2.jpeg?d=96x96)
1 cup
Shredded White Cheddar Cheese
![Phyllo Dough](https://www.sidechef.com/ingredient/8521a15d-d111-4eb1-8520-790fb72cc029.jpg?d=96x96)
8
Phyllo Dough
or any vegan pastry sheets
![Vegan Tzatziki](https://www.sidechef.com/ingredient/e11d5b40-bf5b-428c-b1bd-0d6a79ec7280.jpeg?d=96x96)
4 Tbsp
Vegan Tzatziki
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
20.1 g
Protein
34.5 g
Carbs
4.3 g