This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put in as little effort as possible. This easy-to-make meat pie is cooked to perfection and will save you time from going to the store and actually buying a vegan meat pie. This just might become your next staple dish.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Vegan Ground Beef
1 1/2 Tbsp
Moroccan Seasoning
I used Ras El Hanout
1 cup
Shredded White Cheddar Cheese
8
Phyllo Dough
or any vegan pastry sheets
4 Tbsp
Vegan Tzatziki
Nutrition Per Serving
Calories
324
Fat
20.1 g
Protein
34.5 g
Carbs
4.3 g