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Firecracker Pork Belly Burnt Ends
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Recipe

13 INGREDIENTS • 9 STEPS • 3HRS 45MINS

Firecracker Pork Belly Burnt Ends

5.0
1 rating
Pork belly is cut into bites, smoked with spicy seasoning, and glazed with a sweet and spicy firecracker sauce.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Pork belly is cut into bites, smoked with spicy seasoning, and glazed with a sweet and spicy firecracker sauce.
3HRS 45MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Yellow Mustard
1/4 cup
Yellow Mustard
Barbecue Rub
1/4 cup
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Brown Sugar
1 cup
Brown Sugar
Honey
1/4 cup
Hot Sauce
1/4 cup
Hot Sauce
Used Killer Hogs Hot Sauce
Frank's® RedHot® Seasoning
1 Tbsp
Frank's® RedHot® Seasoning
Vegetable Oil
as needed
Vegetable Oil
Firecracker Glaze
Brown Sugar
1/2 cup
Brown Sugar
Hot Sauce
1/2 cup
Hot Sauce
Used Killer Hogs Hot Sauce
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
0.7 g
Protein
1.3 g
Carbs
101.5 g
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Firecracker Pork Belly Burnt Ends
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare pellet grill for indirect cooking at 275 degrees F (140 degrees C) using hickory pellets.
step 2
Cut Pork Belly (1) into cube-size portions, coat with Yellow Mustard (1/4 cup), and season on all sides with Barbecue Rub (1/4 cup).
step 2 Cut Pork Belly (1) into cube-size portions, coat with Yellow Mustard (1/4 cup), and season on all sides with Barbecue Rub (1/4 cup).
step 3
Spray a raised cooking rack with Vegetable Oil (as needed) and place pork belly pieces on the rack. Cook on the pellet grill for 2 hours.
step 3 Spray a raised cooking rack with Vegetable Oil (as needed) and place pork belly pieces on the rack. Cook on the pellet grill for 2 hours.
step 4
Place each piece of pork belly in a half-size aluminum pan and add Brown Sugar (1 cup), Honey (1/4 cup), Hot Sauce (1/4 cup), and Frank's® RedHot® Seasoning (1 Tbsp).
step 4 Place each piece of pork belly in a half-size aluminum pan and add Brown Sugar (1 cup), Honey (1/4 cup), Hot Sauce (1/4 cup), and Frank's® RedHot® Seasoning (1 Tbsp).
step 5
Cover the pan with aluminum foil and place back on the pit for 1 hour.
step 5 Cover the pan with aluminum foil and place back on the pit for 1 hour.
step 6
Meanwhile, prepare the Firecracker Glaze. In a small bowl, combine Brown Sugar (1/2 cup), Hot Sauce (1/2 cup), Apple Cider Vinegar (1 Tbsp), Kosher Salt (1 tsp), and Crushed Red Pepper Flakes (1 tsp). Microwave for 1-2 minutes stirring often to melt the sugar.
step 7
After an hour, remove the pan from the grill, carefully remove each pork belly burnt end from the hot liquid in the pan and transfer it to a small baking pan.
step 7 After an hour, remove the pan from the grill, carefully remove each pork belly burnt end from the hot liquid in the pan and transfer it to a small baking pan.
step 8
Glaze each piece with the Firecracker Glaze and place it back on the pit for 2-3 minutes or until the glaze sets.
step 8 Glaze each piece with the Firecracker Glaze and place it back on the pit for 2-3 minutes or until the glaze sets.
step 9
Remove the pan from the grill and serve with extra glaze for dipping.
step 9 Remove the pan from the grill and serve with extra glaze for dipping.
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
Grill
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Summer
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