Pork belly is cut into bites, smoked with spicy seasoning, and glazed with a sweet and spicy firecracker sauce.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3HRS 45MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Yellow Mustard

4 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub

1 cup
Brown Sugar

4 Tbsp
Hot Sauce
Used Killer Hogs Hot Sauce

1 Tbsp
Frank's® RedHot® Seasoning

as needed
Vegetable Oil
Firecracker Glaze

1/2 cup
Brown Sugar

1/2 cup
Hot Sauce
Used Killer Hogs Hot Sauce

1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
401
Fat
0.7 g
Protein
1.3 g
Carbs
101.5 g