How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Pork belly is cut into bites, smoked with spicy seasoning, and glazed with a sweet and spicy firecracker sauce.
3HRS 45MINS
$1.69
Ingredients
Servings
4
1/4 cup
Yellow Mustard
1/4 cup
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1 cup
Brown Sugar
1/4 cup
1/4 cup
Hot Sauce
Used Killer Hogs Hot Sauce
1 Tbsp
Frank's® RedHot® Seasoning
as needed
Vegetable Oil
Firecracker Glaze
1/2 cup
Brown Sugar
1/2 cup
Hot Sauce
Used Killer Hogs Hot Sauce
1 Tbsp
1 tsp
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
0.7 g
Protein
1.3 g
Carbs
101.5 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/