What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
Total Time
10min
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
1
Ingredients
•
3
Tbsp
Sesame Oil
•
1
Tbsp
Vegetable Oil
•
1
Eggland's Best Classic Egg
•
1
tsp
Minced
Fresh Ginger
•
3
Tbsp
White Rice
•
1
dash
Light Soy Sauce
•
1
dash
Rice Wine
•
to taste
Salt
•
to taste
Mushroom Powder
•
to taste
Thinly Sliced
Spring Onions
Cooking Instructions
1.
Drizzle some Vegetable Oil (1 Tbsp) and Sesame Oil (3 Tbsp) into a wok over medium-high heat.
2.
Stir-fry some Eggland's Best Classic Egg (1) and Fresh Ginger (1 tsp) until fragrant.
3.
Then, toss in some cooked White Rice (3 Tbsp), Light Soy Sauce (1 dash), Rice Wine (1 dash), Salt (to taste), and Mushroom Powder (to taste) over high heat.
4.
Finish off with Spring Onions (to taste), turn off the heat, and serve.
Nutrition Per Serving
CALORIES
676
FAT
60.7 g
PROTEIN
8.5 g
CARBS
28.3 g
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