What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
Drizzle some Vegetable Oil (1 Tbsp) and Sesame Oil (3 Tbsp) into a wok over medium-high heat.
Step 2
Stir-fry some Egg (1) and Fresh Ginger (1 tsp) until fragrant.
Step 3
Then, toss in some cooked White Rice (3 Tbsp), Light Soy Sauce (1 dash), Rice Wine (1 dash), Salt (to taste), and Mushroom Powder (to taste) over high heat.
Step 4
Finish off with Spring Onions (to taste), turn off the heat, and serve.
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