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Sesame Oil Egg Fried Rice
Recipe

10 INGREDIENTS • 4 STEPS • 10MINS

Sesame Oil Egg Fried Rice

4.5
2 ratings
What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
10MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
1
US / Metric
Sesame Oil
3 Tbsp
Sesame Oil
Vegetable Oil
1 Tbsp
Vegetable Oil
Egg
1
Fresh Ginger
1 tsp
White Rice
3 Tbsp
White Rice
1/2 cup cooked rice per 1 serving
Rice Wine
1 dash
Salt
to taste
Mushroom Powder
to taste
Mushroom Powder
Spring Onion
to taste
Thinly Sliced Spring Onions
Nutrition Per Serving
VIEW ALL
Calories
676
Fat
60.7 g
Protein
8.5 g
Carbs
28.3 g
Add to plan
logo
Sesame Oil Egg Fried Rice
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Drizzle some Vegetable Oil (1 Tbsp) and Sesame Oil (3 Tbsp) into a wok over medium-high heat.
step 2
Stir-fry some Egg (1) and Fresh Ginger (1 tsp) until fragrant.
step 3
Then, toss in some cooked White Rice (3 Tbsp), Light Soy Sauce (1 dash), Rice Wine (1 dash), Salt (to taste), and Mushroom Powder (to taste) over high heat.
step 4
Finish off with Spring Onions (to taste), turn off the heat, and serve.
step 4 Finish off with Spring Onions (to taste), turn off the heat, and serve.
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Rice
Side Dish
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