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Pellet Grill Beef Tenderloin
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Recipe

12 INGREDIENTS • 8 STEPS • 3HRS

Pellet Grill Beef Tenderloin

Beef Tenderloin slow smoked on the pellet grill alongside some beefy, smoked mushrooms. Perfect for a different, delicious take on steak night.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Beef Tenderloin slow smoked on the pellet grill alongside some beefy, smoked mushrooms. Perfect for a different, delicious take on steak night.
3HRS
Total Time
$5.45
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Beef Tenderloin
1
Whole Beef Tenderloin
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
All-Purpose Spice Rub
1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Blackening Seasoning
2 Tbsp
Blackening Seasoning
I used Traeger Saskatchewan Seasoning
Beefy Smoked Mushrooms
Mushroom
6 cups
Sliced Mushrooms
Shallot
1
Shallot, finely chopped
Garlic
5 cloves
Garlic, minced
up to 6
Red Wine
1 cup
Red Wine
Beef Broth
1 cup
Beef Broth
Reduced Sodium Beef Broth Concentrate
1 Tbsp
Reduced Sodium Beef Broth Concentrate
I used Kitchen Accomplice Beef Broth Concentrate
Butter
1/2 stick
All-Purpose Spice Rub
1/2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
VIEW ALL
Calories
656
Fat
31.7 g
Protein
76.7 g
Carbs
10.0 g
Add to plan
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Pellet Grill Beef Tenderloin
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Place Mushrooms (6 cups), Shallot (1), Garlic (5 cloves), Red Wine (1 cup), Beef Broth (1 cup), Reduced Sodium Beef Broth Concentrate (1 Tbsp), Butter (1/2 stick), and All-Purpose Spice Rub (1 Tbsp) into a smoker-safe dish or a half-size aluminum pan.
step 2
Smoke on the pit for 1.5-2 hours until mushrooms and garlic are tender.
step 3
Trim the Whole Beef Tenderloin (1) into the center cut portion be sure to remove any sinew or silver skin.
step 4
Prepare a pellet grill or any other smoker for indirect smoking at 250 degrees F (120 degrees C).
step 5
Drizzle the outside of the tenderloin with Worcestershire Sauce (2 Tbsp) for a binder and season with a layer of All-Purpose Spice Rub (1/2 Tbsp) followed by the Blackening Seasoning (2 Tbsp).
step 6
Place the tenderloin on the smoker, insert a probe thermometer into the center of the roast, and smoke until the internal temperature reaches 120 degrees F (50 degrees C).
step 7
Remove the tenderloin from the pit and cover loosely in foil and rest for 20-30 minutes.
step 8
Slice the tenderloin into desired thickness and serve.
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Tags
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Beef
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Mushrooms
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