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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Beef Tenderloin slow smoked on the pellet grill alongside some beefy, smoked mushrooms. Perfect for a different, delicious take on steak night.
3HRS
Total Time
$5.45
Cost Per Serving
Ingredients
Servings
6
us / metric
![Whole Beef Tenderloin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Whole Beef Tenderloin
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 Tbsp
Worcestershire Sauce
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Blackening Seasoning](https://www.sidechef.com/ingredient/9a17f601-7e00-466a-995f-4f275033a4df.jpeg?d=96x96)
2 Tbsp
Blackening Seasoning
I used Traeger Saskatchewan Seasoning
Nutrition Per Serving
VIEW ALL
Calories
656
Fat
31.7 g
Protein
76.7 g
Carbs
10.0 g