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Honey Jalapeno Ribs
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Recipe

11 INGREDIENTS • 9 STEPS • 4HRS

Honey Jalapeno Ribs

5.0
1 rating
Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL. Super easy and delicious. A perfect weekend project!
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Honey Jalapeno Ribs
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL. Super easy and delicious. A perfect weekend project!
4HRS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
us / metric
St. Louis Spare Ribs
1 rack
St. Louis Spare Ribs
Garlic Jalapeño Rub
1 Tbsp
Garlic Jalapeño Rub
I used Heath Riles Garlic Jalapeno Rub
Barbecue Rub
1 Tbsp
Barbecue Rub
I used Killer Hogs BBQ Rub
Hot Honey
2 Tbsp
Hot Honey
I used Mike’s Hot Honey
Sweet Fire Pickles
2 Tbsp
Sweet Fire Pickles
I used Killer Hogs Sweet Fire Pickles
Butter
4 Tbsp
Honey Jalapeno Rib Glaze
Butter
1 Tbsp
Brown Sugar
4 Tbsp
Brown Sugar
Honey
4 Tbsp
Barbecue Sauce
4 Tbsp
Barbecue Sauce
I used Killer Hogs Vinegar Sauce
Jalapeño Pepper Slices
to taste
Jalapeño Pepper Slices
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
48.9 g
Protein
64.3 g
Carbs
49.5 g
Add to plan
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Honey Jalapeno Ribs
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Traeger grill for indirect smoking at 225 degrees F (105 degrees C) using signature blend pellets.
step 2
Season St. Louis Spare Ribs (1 rack) on both sides with Garlic Jalapeño Rub (1 Tbsp) and Barbecue Rub (1 Tbsp).
step 3
Smoke ribs for 2 1/2 hours on a pellet grill, remove from the grill, and place on a sheet of aluminum foil.
step 4
Wrap the ribs with pats of Butter (4 Tbsp), Hot Honey (2 Tbsp), and Sweet Fire Pickles (2 Tbsp).
step 5
Place the wrapped ribs back on the Traeger and increase the grill temperature to 275 degrees F (140 degrees C). Continue to cook the ribs until the internal temperature reaches 200 degrees F (90 degrees C) between the rib bones.
step 6
Meanwhile, prepare the Honey Jalapeno Rib Glaze. In a small pot over medium heat, sauté the Jalapeño Pepper Slices (to taste) in Butter (1 Tbsp) until soft. Add in the Brown Sugar (4 Tbsp), Honey (4 Tbsp), and Barbecue Sauce (4 Tbsp). Stir to combine.
step 7
Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until the sauce has thickened. Transfer to a glass jar and cool to room temperature.
step 8
Carefully unwrap the ribs and glaze on both sides with the honey jalapeño rib glaze. Return the ribs to the grill for 10-15 minutes to set the glaze.
step 9
Cut into individual portions and serve.
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Tags
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Gluten-Free
Grill
BBQ
Shellfish-Free
Dinner
Pork
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