Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL. Super easy and delicious. A perfect weekend project!

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
4HRS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
us / metric

1 rack
St. Louis Spare Ribs

1 Tbsp
Garlic Jalapeño Rub
I used Heath Riles Garlic Jalapeno Rub

1 Tbsp
Barbecue Rub
I used Killer Hogs BBQ Rub

2 Tbsp
Hot Honey
I used Mike’s Hot Honey

2 Tbsp
Sweet Fire Pickles
I used Killer Hogs Sweet Fire Pickles
Nutrition Per Serving
Calories
323
Fat
48.9 g
Protein
64.3 g
Carbs
49.5 g