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RECIPE
11 INGREDIENTS 9 STEPS 4hr

Honey Jalapeno Ribs

Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL. Super easy and delicious. A perfect weekend project!
Honey Jalapeno Ribs Recipe | SideChef
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Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL. Super easy and delicious. A perfect weekend project!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
4hr
Total Time
$3.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 rack
St. Louis Spare Ribs
1 Tbsp
Garlic Jalapeño Rub
I used Heath Riles Garlic Jalapeno Rub
1 Tbsp
Barbecue Rub
I used Killer Hogs BBQ Rub
2 Tbsp
Hot Honey
I used Mike’s Hot Honey
2 Tbsp
Sweet Fire Pickles
I used Killer Hogs Sweet Fire Pickles
1/4 cup

Honey Jalapeno Rib Glaze

1 Tbsp
1/4 cup
Brown Sugar
1/4 cup
1/4 cup
Barbecue Sauce
I used Killer Hogs Vinegar Sauce
to taste
Jalapeño Pepper Slices

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Nutrition Per Serving

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CALORIES
323
FAT
48.9 g
PROTEIN
64.3 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Prepare Traeger grill for indirect smoking at 225 degrees F (105 degrees C) using signature blend pellets.
Step 2
Season St. Louis Spare Ribs (1 rack) on both sides with Garlic Jalapeño Rub (1 Tbsp) and Barbecue Rub (1 Tbsp) .
Step 3
Smoke ribs for 2 1/2 hours on a pellet grill, remove from the grill, and place on a sheet of aluminum foil.
Step 4
Wrap the ribs with pats of Butter (1/4 cup) , Hot Honey (2 Tbsp) , and Sweet Fire Pickles (2 Tbsp) .
Step 5
Place the wrapped ribs back on the Traeger and increase the grill temperature to 275 degrees F (140 degrees C). Continue to cook the ribs until the internal temperature reaches 200 degrees F (90 degrees C) between the rib bones.
Step 6
Meanwhile, prepare the Honey Jalapeno Rib Glaze. In a small pot over medium heat, sauté the Jalapeño Pepper Slices (to taste) in Butter (1 Tbsp) until soft. Add in the Brown Sugar (1/4 cup) , Honey (1/4 cup) , and Barbecue Sauce (1/4 cup) . Stir to combine.
Step 7
Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until the sauce has thickened. Transfer to a glass jar and cool to room temperature.
Step 8
Carefully unwrap the ribs and glaze on both sides with the honey jalapeño rib glaze. Return the ribs to the grill for 10-15 minutes to set the glaze.
Step 9
Cut into individual portions and serve.

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
48.9 g
63%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
268.1 mg
89%
Carbohydrates
49.5 g
18%
Fiber
0.6 g
2%
Sugars
47.3 g
--
Protein
64.3 g
129%
Sodium
896.5 mg
39%
Vitamin D
--
--
Calcium
103.0 mg
8%
Iron
3.4 mg
19%
Potassium
973.1 mg
21%
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