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Smoked Porterhouse Steak
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Recipe

6 INGREDIENTS • 6 STEPS • 1HR

Smoked Porterhouse Steak

Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter. A steak like this can make anyone happy!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter. A steak like this can make anyone happy!
1HR
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
6
US / Metric
Porterhouse Steak
2
Porterhouse Steaks
about 20 oz each
Olive Oil
2 Tbsp
Beef Seasoning
2 Tbsp
Beef Seasoning
I used Swine Life Prime Beef Rub
Steak Spice Rub
2 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Bacon
12 oz
Bacon, separated
1/2 cup bacon tallow needed
Butter
1/2 stick
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
37.2 g
Protein
24.9 g
Carbs
--
Add to plan
logo
Smoked Porterhouse Steak
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare drum smoker for indirect cooking at 275 degrees F (140 degrees C) using lump charcoal for fuel.
step 2
Drizzle each side of the Porterhouse Steaks (2) with Olive Oil (2 Tbsp) to lightly coat and season with a layer of Beef Seasoning (2 Tbsp) followed by the Steak Spice Rub (2 Tbsp). Allow the steaks to rest at room temperature for 20 minutes.
step 3
Place the steaks on the smoker and insert a probe thermometer into the center of one steak to monitor the internal temperature. Smoke the steaks until the internal temperature reaches about 118 degrees F (45 degrees C) flipping halfway through for even cooking.
step 4
Take 1/2 cup of Bacon (12 oz) and mix with Butter (1/2 stick). Season with a dash or two of Prime Beef and Steak Rub. Rest in the refrigerator until ready to use.
step 5
Remove the lid from the drum and baste each steak with the bacon drippings. Flip the steaks and continue cooking (with the lid off to sear the steaks) until the internal temperature reaches about 125-128 degrees F (50-55 degrees C).
step 6
Remove the steaks from the grill, top each with a big dollop of the bacon tallow butter and rest for 7-10 minutes before serving.
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Tags
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Gluten-Free
Beef
BBQ
Low-Carb
Shellfish-Free
Dinner
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