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RECIPE
6 INGREDIENTS 6 STEPS 1hr

Smoked Porterhouse Steak

Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter. A steak like this can make anyone happy!
Smoked Porterhouse Steak Recipe | SideChef
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Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter. A steak like this can make anyone happy!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Porterhouse Steaks
about 20 oz each
2 Tbsp
Beef Seasoning
I used Swine Life Prime Beef Rub
2 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
12 oz
1/2 cup bacon tallow needed
1/2 stick
Butter , melted

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Nutrition Per Serving

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CALORIES
439
FAT
37.2 g
PROTEIN
24.9 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Prepare drum smoker for indirect cooking at 275 degrees F (140 degrees C) using lump charcoal for fuel.
Step 2
Drizzle each side of the Porterhouse Steaks (2) with Olive Oil (2 Tbsp) to lightly coat and season with a layer of Beef Seasoning (2 Tbsp) followed by the Steak Spice Rub (2 Tbsp) . Allow the steaks to rest at room temperature for 20 minutes.
Step 3
Place the steaks on the smoker and insert a probe thermometer into the center of one steak to monitor the internal temperature. Smoke the steaks until the internal temperature reaches about 118 degrees F (45 degrees C) flipping halfway through for even cooking.
Step 4
Take 1/2 cup of Bacon Tallow (12 oz) and mix with Butter (1/2 stick) . Season with a dash or two of Prime Beef and Steak Rub. Rest in the refrigerator until ready to use.
Step 5
Remove the lid from the drum and baste each steak with the bacon drippings. Flip the steaks and continue cooking (with the lid off to sear the steaks) until the internal temperature reaches about 125-128 degrees F (50-55 degrees C).
Step 6
Remove the steaks from the grill, top each with a big dollop of the bacon tallow butter and rest for 7-10 minutes before serving.

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
14.1 g
70%
Trans Fat
0.3 g
--
Cholesterol
100.6 mg
34%
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
24.9 g
50%
Sodium
1426.0 mg
62%
Vitamin D
0.2 µg
1%
Calcium
20.0 mg
2%
Iron
1.9 mg
11%
Potassium
316.7 mg
7%
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