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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Smoked Brisket seasoned with typical “roast” flavors and braised with wine. Once the brisket is tender, the braising liquid is used to make a Beef Onion Gravy. A recipe perfect for serving on Easter.
5HRS
Total Time
$3.93
Cost Per Serving
Ingredients
Servings
10
us / metric
![Whole Beef Brisket](https://www.sidechef.com/ingredient/f00a6acd-d811-4b23-ab4a-1d571851f09b.jpeg?d=96x96)
1
Whole Beef Brisket
about 13-15 lb
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Onion Soup and Dip Mix](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 packet
(2.2 oz)
(2.2 oz)
Onion Soup and Dip Mix
I used beef flavor Lipton® Mix
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
2 cups
Beef Broth
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions, sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
3 Tbsp
Tomato Paste
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
2 cups
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
1130
Fat
51.6 g
Protein
133.1 g
Carbs
15.2 g