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RECIPE
14 INGREDIENTS 12 STEPS 5hr

Easy Crockpot Lasagna

Lasagna is classic comfort food, and no one can resist this Easy Crockpot Lasagna, which tastes just as wonderful as traditional lasagna, but is so incredibly fast and easy to make! Layers of tender pasta, flavorful meat sauce, and a delightfully cheesy texture and flavor make for a home-cooked lasagna that is loaded with Italian flavor.
Easy Crockpot Lasagna Recipe | SideChef
Lasagna is classic comfort food, and no one can resist this Easy Crockpot Lasagna, which tastes just as wonderful as traditional lasagna, but is so incredibly fast and easy to make! Layers of tender pasta, flavorful meat sauce, and a delightfully cheesy texture and flavor make for a home-cooked lasagna that is loaded with Italian flavor.
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
5hr
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Italian Sauce

2 lb
Italian Sausages
4 cloves
Garlic , minced
3 jars
(24 oz)
Marinara Sauce
I used Classico Italian Sausage with Peppers & Onions
1 Tbsp
Italian Seasoning
to taste

Herb Ricotta Cheese Filling

1 3/4 cups
Whole Milk Ricotta Cheese
2 cups
Shredded Italian Blend Cheese
1/3 cup
1 Tbsp
Italian Seasoning

Lasagna

15
Lasagna Noodles
up to 18
6 cups
to taste
as needed
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
577
FAT
32.1 g
PROTEIN
38.4 g
CARBS
34.0 g

Author's Notes

Yields 12-15 servings.

Place leftover lasagna in an airtight container and refrigerate for up to 5 days. Reheat either in the oven or in the microwave until warm.

To freeze, let the lasagna cool completely and then cut into individual servings, place in freezer-safe airtight containers and mark them with the date. The lasagna will keep in the freezer for up to 3 months.

Cooking Instructions

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Step 1
In a large skillet or Dutch oven, cook Italian Sausages (2 lb) until brown. Add Garlic (4 cloves) and cook for 1 minute. Drain the sausage of any liquid or grease that may have accumulated.
Step 2
Add Marinara Sauce (3 jars) and Season with Salt (to taste) , Ground Black Pepper (to taste) , and Italian Seasoning (1 Tbsp) . Simmer for about 5 minutes and remove from heat.
Step 3
Prepare the cheese filling. In a medium bowl, mix Whole Milk Ricotta Cheese (1 3/4 cups) , Shredded Italian Blend Cheese (2 cups) , Italian Seasoning (1 Tbsp) , and Fresh Parsley (1/3 cup) , stirring until fluffy and well blended.
Step 4
Spray the bottom and sides of a large crock pot with Nonstick Cooking Spray (as needed) . Begin layering, starting with the sauce. Pour 2-3 cups of sauce on the bottom of the slow cooker, making sure that the entire bottom is covered with sauce.
Step 5
Add a single layer of Lasagna Noodles (15) to cover the sauce, breaking the noodles as necessary to make them fit.
Step 6
Add a thin layer of Cheese Filling on top of the lasagna noodles. You can use a spoon or your fingers to do this easily without disturbing the layer of noodles. Generously sprinkle a layer of Shredded Mozzarella Cheese (6 cups) on top of the Italian Sauce.
Step 7
Repeat these layers until all ingredients are used and it fills your crock pot. (Italian Sauce, noodles, cheese filling, shredded mozzarella), ending with a layer of shredded mozzarella cheese on top.
Step 8
Cover and cook on low for 4-5 hours, or until the noodles are soft, being careful not to overcook. Resist the urge to lift the cover to check on progress during this period. Keep it covered as constantly as possible to retain heat and moisture for the best results.
Step 9
After 4 hours, test for doneness! Remove the cover and stick a table knife in the center if it is tender all the way through to the bottom, the edges are golden brown, and the top of the lasagna is hot and bubbling, you’ll know you’re getting close!
Step 10
Sprinkle with 1 cup of reserved mozzarella cheese. Cover with the lid and keep covered until the cheese is melted.
Step 11
Once the final layer of cheese is melted, keep covered and allow to sit for 30 minutes before serving.
Step 12
Sprinkle with Fresh Parsley (to taste) and serve warm!
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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
129.8 mg
43%
Carbohydrates
34.0 g
12%
Fiber
5.0 g
18%
Sugars
10.1 g
--
Protein
38.4 g
77%
Sodium
1825.7 mg
79%
Vitamin D
--
--
Calcium
597.2 mg
46%
Iron
2.8 mg
16%
Potassium
695.0 mg
15%
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