Name: Rhubarb Banana Bread Bites
Total time: PT2700.0S
Yield: 16
Ingredients: 1/2 cup Unsalted Butter; 2 Large Egg; 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup Granulated Sugar; 4 Banana; 1/2 cup Milk; 2 teaspoon Pure Vanilla Extract; 1/2 cup Rhubarb; 1/2 cup Rhubarb Jam; as needed Nonstick Cooking Spray

Rhubarb Banana Bread Bites

Recipe

Rhubarb Banana Bread Bites swirled with Fruit Filling are perfect for both special days and everyday munching! With a super-moist texture, buttery banana flavor, and incredibly soft crumb, this is our family-favorite banana bread made extra special with bits of fresh rhubarb and a flavorful sweet rhubarb filling in a sweet little bite size!

Love This Recipe?

Add to plan

Rhubarb Banana Bread Bites

Save

Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

45MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Unsalted Butter, room temperature

Farmhouse Eggs® Large Brown Eggs (sponsored), room temperature

2 cups

All-Purpose Flour

spooned, leveled and not scooped

1 tsp

Baking Soda

1 tsp

Baking Powder

as needed

Salt

1 cup

Granulated Sugar

or Brown Sugar

Bananas, mashed

preferably medium ripe

1/2 cup

Milk

or Half and Half

2 tsp

Pure Vanilla Extract

1/2 cup

Finely Chopped Rhubarb

1/2 cup

Rhubarb Jam

or Raspberry Rhubarb Jam

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

212

Fat

6.6 g

Protein

3.1 g

Carbs

35.2 g

Author's Notes

Makes 16 to 20 individual servings, depending on the number of wells in your pan.

Store in a single layer in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

To freeze Banana Bread Bites: Cool baked banana bread bites completely. Lightly wrap each piece in plastic wrap, and place it in a large freezer-friendly reusable container. Date the container and freeze it for up to 3 months. For best results, thaw uncovered and unwrapped in the refrigerator.