Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Crumbl Butterfinger Cookies

14 INGREDIENTS • 11 STEPS • 45MINS

Crumbl Butterfinger Cookies

Recipe

5.0

1 rating
If you love peanut butter cookies, you are going to love this copycat recipe for Crumbl Butterfinger Cookies – biting into one of these is chocolate and peanut butter bliss! Start with a super soft and chewy peanut butter cookie, with a silky milk chocolate drizzle and overloaded with Butterfinger candy pieces inside and out, could you really ask for anything more?
Love This Recipe?
Add to plan
logo
Crumbl Butterfinger Cookies
Save
If you love peanut butter cookies, you are going to love this copycat recipe for Crumbl Butterfinger Cookies – biting into one of these is chocolate and peanut butter bliss! Start with a super soft and chewy peanut butter cookie, with a silky milk chocolate drizzle and overloaded with Butterfinger candy pieces inside and out, could you really ask for anything more?
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

45MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
16
us / metric
Peanut Butter Cookie Base
Unsalted Butter
1 cup
Unsalted Butter, softened, room temperature
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, room temperature
Non-Fat Dry Milk Powder
1 Tbsp
Non-Fat Dry Milk Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Brown Sugar
1 cup
Brown Sugar, lightly packed
Creamy Peanut Butter
1 cup
Creamy Peanut Butter
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
Butterfinger
1 cup
Roughly Chopped Butterfinger
Cookie Finishing
Milk Chocolate Chips
1 cup
Milk Chocolate Chips
I used Ghirardelli Milk Chocolate Chips
Butterfinger
1/2 cup
Roughly Chopped Butterfinger

Nutrition Per Serving

VIEW ALL
Calories
544
Fat
29.1 g
Protein
9.4 g
Carbs
65.1 g
Love This Recipe?
Add to plan
logo
Crumbl Butterfinger Cookies
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Makes 24 (4-inch) cookies.

These cookies will stay soft and fresh in an air-tight container for 3-4 days at room temperature, or refrigerated for up to 7 days.

To store the cookies longer, pop them in the freezer (use a freezer-safe container or zip-top bag) and keep them for 1-2 months.

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper; set aside.
step 2
In a medium bowl, whisk together the All-Purpose Flour (2 1/2 cups), Corn Starch (2 Tbsp), Non-Fat Dry Milk Powder (1 Tbsp), Baking Soda (1 tsp), and Salt (1/2 tsp), set aside.
step 3
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the Unsalted Butter (1 cup), Brown Sugar (1 cup), and Granulated Sugar (2/3 cup) on medium speed until completely creamy and fluffy for about 3 minutes.
step 4
Scrape down the sides and add Creamy Peanut Butter (1 cup) and Pure Vanilla Extract (1 Tbsp) and beat until well combined. Add in the Farmhouse Eggs® Large Brown Eggs (2) one at a time, beating well between until each is fully mixed in.
step 5
Scrape down the sides and add in the flour mixture, 1/2 at a time, mixing just until blended. Add remaining flour mixture and again mix just until blended. Gently fold in Butterfinger (1 cup) with a spatula.
step 6
Using a large cookie scoop (3 Tbsp size), scoop out cookie dough and roll it into a ball with your hands. Repeat with remaining dough.
step 7
Place six cookie dough balls on each baking sheet, leaving room between each cookie as the cookies will spread when they bake.
step 8
Bake cookies one pan at a time for about 13-14 minutes or until the cookies are very lightly crackled on top and the edges are turning golden.
step 9
Remove from the oven and allow cookies to cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Cookies will be puffy and then flatten as they cool.
step 10
Once the cookies are cool/slightly warm, it’s time to move on to drizzling with melted chocolate. In a small microwave-safe bowl, melt the Milk Chocolate Chips (1 cup) in 30-second intervals at 50% power, stirring between each interval.
step 11
When chocolate is melted and smooth, pour it into a piping bag or small disposable sandwich bag and cut a tiny hole off the tip. Drizzle melted chocolate over each cookie, and then immediately sprinkle with additional Butterfinger (1/2 cup). Enjoy!
step 11 When chocolate is melted and smooth, pour it into a piping bag or small disposable sandwich bag and cut a tiny hole off the tip. Drizzle melted chocolate over each cookie, and then immediately sprinkle with additional Butterfinger (1/2 cup). Enjoy!

Tags

Comfort Food
Microwave
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
0 Saved
top