Name: Smoked Mexican Street Corn Dip
Total time: PT5400.0S
Yield: 12
Ingredients: 4 ear Sweet Corn; 1 Jalapeño Pepper; 1/2 cup Pimiento Pepper; 1/4 cup Red Onion; 1/4 cup Scallion; 2 clove Garlic; 1 tablespoon Olive Oil; 1 can Mild Diced Green Chiles; 1/2 cup Fresh Cilantro; 2 teaspoon Smoked Paprika; 1 1/2 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 12 ounce Cream Cheese; 1 cup Sour Cream; 1/2 cup Mayonnaise; 1 Lime; 1 cup Shredded Sharp Cheddar Cheese; 2 cup Pepper Jack Cheese; 1/2 cup Cotija Cheese

Smoked Mexican Street Corn Dip

Recipe

With a burst of flavor and all the right spices, Smoked Mexican Street Corn Dip is the quintessential summertime dip, and fresh sweet corn is the star! Start with a creamy base, add fresh sweet corn, tangy green chilies, spicy jalapenos, zesty cilantro, and fresh lime juice, and load up with flavorful cheeses. The charred smoky flavor enhances the sweet corn and is one of the easiest and most addictive appetizers ever!

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Smoked Mexican Street Corn Dip

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

1HR 30MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

us / metric

4 ears

Sweet Corn

preferably large ears of corn

Jalapeño Pepper, chopped

1/2 cup

Minced Pimiento Pepper

4 Tbsp

Chopped Red Onions

4 Tbsp

Thinly Sliced Scallions

2 cloves

Garlic, minced

1 Tbsp

Olive Oil

1 can
(4 oz)

Mild Diced Green Chiles, drained

1/2 cup

Fresh Cilantro, chopped

measure before chopping

Spice Mix

2 tsp

Smoked Paprika

2 tsp

Chili Powder

1 tsp

Ground Cumin

as needed

Salt

as needed

Freshly Ground Black Pepper

Dip Base

1 1/2 cups

Cream Cheese, softened

1 cup

Sour Cream

1/2 cup

Mayonnaise

Lime, juiced

2 Tbsp of juice needed

Cheese

1 cup

Shredded Sharp Cheddar Cheese

2 cups

Shredded Pepper Jack Cheese

1/2 cup

Crumbled Cotija Cheese

or Crumbled Feta Cheese

Nutrition Per Serving

VIEW ALL

Calories

377

Fat

32.4 g

Protein

10.8 g

Carbs

11.0 g

Author's Notes

Store in an airtight container in the refrigerator for up to 4 days. To reheat, add leftovers to a nonstick skillet with a little bit of milk or half & half, stirring occasionally, and gently heat until warmed through.

If you’d prefer to bake this dip rather than cook it on your smoker, preheat the oven to 350 degrees F (180 degrees C). Spoon mixture into a 2-quart baking dish that has been sprayed with nonstick cooking spray, spread into an even layer, and bake for about 20 minutes or until the top is golden brown, and the cheese is hot and bubbling.