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Recipes
Gourmet Chocolate Hazelnut Cookies

17 INGREDIENTS • 13 STEPS • 9HRS 20MINS

Gourmet Chocolate Hazelnut Cookies

Recipe
4.0
1 rating
If you love Nutella, you are going to love Gourmet Chocolate Hazelnut Nutella Brownies! Two layers of rich, ultra-fudgy brownies are stuffed with silky smooth Nutella filling, drizzled with a warm milk chocolate glaze, and sprinkled with chocolate hazelnut pieces. These are sinfully delicious and unapologetically decadent and indulgent!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
If you love Nutella, you are going to love Gourmet Chocolate Hazelnut Nutella Brownies! Two layers of rich, ultra-fudgy brownies are stuffed with silky smooth Nutella filling, drizzled with a warm milk chocolate glaze, and sprinkled with chocolate hazelnut pieces. These are sinfully delicious and unapologetically decadent and indulgent!
9HRS 20MINS
Total Time
$2.88
Cost Per Serving
Ingredients
Servings
12
us / metric
Milk Chocolate Glaze
Light Corn Syrup
1 Tbsp
Light Corn Syrup
Nutella Brownies
Dark Chocolate Chips
1 1/2 cups
Dark Chocolate Chips
preferably 63% Extra Dark Chocolate Chips
100% Cacao Chocolate Chips
3/4 cup
100% Cacao Chocolate Chips
Unsalted Butter
2 1/2 sticks
Brown Sugar
1 1/4 cups
Brown Sugar
Salt
1 tsp
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Hazelnut Extract
1 tsp
Hazelnut Extract
Baking Powder
as needed
Baking Powder
Nutella®
2 cups
Nutella®
Ferrero Rocher® Chocolate
10
Ferrero Rocher® Chocolate, chopped
or 6 oz Chocolate Hazelnut Candy Bar
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1050
Fat
61.4 g
Protein
11.7 g
Carbs
120.7 g
Add to plan
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Gourmet Chocolate Hazelnut Cookies
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Makes 12 large squares or 24 smaller brownies.

Brownies will keep in an airtight container at room temperature for up to 5 days, in the fridge for up to 2 weeks, or in the freezer for up to 2 months.

Be sure you don’t overbake the brownies! They should not be liquidy when you pull them out of the oven and will firm up as they cool. Overbaked brownies will not be chewy or fudgy.
Cooking InstructionsHide images
step 1
Adjust oven rack to middle position and heat oven to 350 degrees F (180 degrees C). Line a 9x13-inch baking pan with foil or parchment paper, leaving about a one-inch overhang on all sides. Lightly grease the foil in the pan, or spray with Nonstick Cooking Spray (as needed).
step 2
In a small heavy saucepan, cut the Unsalted Butter (2 1/2 sticks) into pieces and melt over low heat. Add the 100% Cacao Chocolate Chips (3/4 cup) and Dark Chocolate Chips (1 1/2 cups) to the melted butter, whisking together until melted and smooth. Remove the pan from the stove and set it aside.
step 3
In a large mixing bowl, lightly whisk the eggs. Place the Granulated Sugar (1 1/4 cups), Brown Sugar (1 1/4 cups), and Salt (1 tsp) in a separate small bowl, then whisk into the Farmhouse Eggs® Large Brown Eggs (5) just until blended.
step 4
Briefly stir the melted chocolate mixture, then gradually drizzle into the egg mixture, whisking constantly just until combined. Whisk in the Pure Vanilla Extract (1 tsp) and Hazelnut Extract (1 tsp).
step 5
In a small mixing bowl, whisk together the All-Purpose Flour (1 1/4 cups) and Baking Powder (as needed). Sift through a fine mesh strainer directly into the batter. Stir with a silicone spatula just until blended.
step 6
Pour half of the batter into the prepared pan and spread evenly with a small offset spatula. Bake for 16 minutes or until a toothpick inserted in the center comes out clean.
step 7
Remove from the oven and dollop the Nutella® (2 cups) over the hot brownie base and spread evenly with a small offset spatula. Dollop the remaining brownie batter evenly over the Nutella layer, and carefully spread evenly to the edges with an offset spatula.
step 8
Return the pan to the oven and continue to bake for 25 minutes, or until a toothpick inserted in the center of the slab comes out clean. Remove pan from oven and allow to cool.
step 9
Meanwhile, prepare the Chocolate Glaze. Add 2-inch of water to the pan and heat to boiling and remove the pan from heat. Insert double boiler insert or stainless steel mixing bowl, making sure that the bottom does not touch the boiling water.
step 10
Add Unsalted Butter (1/3 cup) and Milk Chocolate Chips (1 cup), stirring with a small silicone spatula until the butter and chocolate are melted. Add Light Corn Syrup (1 Tbsp) and stir until perfectly smooth.
step 11
Remove the double boiler or bowl from the saucepan and place it on a kitchen towel, wiping off any condensation from the outside.
step 12
Immediately pour the warm glaze over the top of the warm brownie slab. Using a small offset spatula, spread the glaze evenly. Let glazed brownies cool slightly before sprinkling with chocolate hazelnut garnish.
step 13
Sprinkle Ferrero Rocher® Chocolate (10) evenly over the top of Chocolate Glaze before it sets. Refrigerate brownies overnight (or for at least 8 hours) before slicing and serving. Enjoy!
step 13 Sprinkle Ferrero Rocher® Chocolate (10) evenly over the top of Chocolate Glaze before it sets.  Refrigerate brownies overnight (or for at least 8 hours) before slicing and serving. Enjoy!
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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