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SideChef
Recipes
Bruschetta Chicken
Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Bruschetta Chicken

5
1 rating
Bruschetta Chicken is a juicy, tasty chicken breast topped with fresh tomatoes and basil, topped with melted cheese. A fantastic combination of jazzy flavors all in one bite makes this a perfect lunch for a sunny weekend and a summertime favorite.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Bruschetta Chicken is a juicy, tasty chicken breast topped with fresh tomatoes and basil, topped with melted cheese. A fantastic combination of jazzy flavors all in one bite makes this a perfect lunch for a sunny weekend and a summertime favorite.
25MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
3
US / Metric
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts, room temperature
cleaned
Red Onion
1/2
Red Onion, chopped, Medium
Garlic
2 cloves
Garlic, minced
Tomato
1 1/2 cups
Fresh Basil
1/4 cup
Fresh Basil, Chopped
plus more whole basil for garnish
Balsamic Glaze
1/4 cup
Balsamic Glaze
Olive Oil
1/4 cup
Olive Oil, divided
Italian Seasoning
1 tsp
Italian Seasoning
Salt
to taste
Baguette
1
Baguette, sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
776
Fat
27.3 g
Protein
53.3 g
Carbs
75.2 g
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Bruschetta Chicken
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Make the bruschetta by mixing Tomatoes (1 1/2 cups), Red Onion (1/2), Garlic (2 cloves), Fresh Basil (1/4 cup), and Olive Oil (2 Tbsp) in a medium bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Set aside in the fridge.
step 1 Make the bruschetta by mixing Tomatoes (1 1/2 cups), Red Onion (1/2), Garlic (2 cloves), Fresh Basil (1/4 cup), and Olive Oil (2 Tbsp) in a medium bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Set aside in the fridge.
step 2
Butterfly the Boneless, Skinless Chicken Breasts (3). Season with Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) on both sides.
step 2 Butterfly the Boneless, Skinless Chicken Breasts (3). Season with Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) on both sides.
step 3
In a skillet, heat the Olive Oil (2 Tbsp) over medium-high heat. Once hot, add chicken to the skillet and cook for 2-3 minutes.
step 3 In a skillet, heat the Olive Oil (2 Tbsp) over medium-high heat. Once hot, add chicken to the skillet and cook for 2-3 minutes.
step 4
Flip the chicken and top each piece of chicken with Shredded Mozzarella Cheese (1 cup). Cover with a lid and cook for 1-2 minutes until the cheese is melted. Remove from the heat.
step 4 Flip the chicken and top each piece of chicken with Shredded Mozzarella Cheese (1 cup). Cover with a lid and cook for 1-2 minutes until the cheese is melted. Remove from the heat.
step 5
Top each chicken breast with bruschetta and drizzle with Balsamic Glaze (1/4 cup). Garnish with whole basil leaves and serve with Baguette (1).
step 5 Top each chicken breast with bruschetta and drizzle with Balsamic Glaze (1/4 cup). Garnish with whole basil leaves and serve with Baguette (1).
Tags
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Lunch
Chicken
Shellfish-Free
Quick & Easy
Italian
Summer
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