Bruschetta Chicken

Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Bruschetta Chicken

5

1 rating

Bruschetta Chicken is a juicy, tasty chicken breast topped with fresh tomatoes and basil, topped with melted cheese. A fantastic combination of jazzy flavors all in one bite makes this a perfect lunch for a sunny weekend and a summertime favorite.

Bruschetta Chicken

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Bruschetta Chicken is a juicy, tasty chicken breast topped with fresh tomatoes and basil, topped with melted cheese. A fantastic combination of jazzy flavors all in one bite makes this a perfect lunch for a sunny weekend and a summertime favorite.

25MINS

Total Time

$4.90

Cost Per Serving

Ingredients

Servings

3

US / Metric

3

Boneless, Skinless Chicken Breasts, room temperature

cleaned

1/2

Medium Red Onion, chopped

2 cloves

Garlic, minced

1 1/2 cups

1 cup

Shredded Mozzarella Cheese

1/4 cup

Chopped Fresh Basil

plus more whole basil for garnish

1/4 cup

Balsamic Glaze

1/4 cup

Olive Oil, divided

1 tsp

Italian Seasoning

to taste

to taste

Ground Black Pepper

1

Baguette, sliced

optional

Nutrition Per Serving

VIEW ALL

Calories

776

Fat

27.3 g

Protein

53.3 g

Carbs

75.2 g

Bruschetta Chicken

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Make the bruschetta by mixing Tomatoes (1 1/2 cups), Red Onion (1/2), Garlic (2 cloves), Fresh Basil (1/4 cup), and Olive Oil (2 Tbsp) in a medium bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Set aside in the fridge.

step 1 Make the bruschetta by mixing Tomatoes (1 1/2 cups), Red Onion (1/2), Garlic (2 cloves), Fresh Basil (1/4 cup), and Olive Oil (2 Tbsp) in a medium bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Set aside in the fridge.

step 2

Butterfly the Boneless, Skinless Chicken Breasts (3). Season with Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) on both sides.

step 2 Butterfly the Boneless, Skinless Chicken Breasts (3). Season with Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) on both sides.

step 3

In a skillet, heat the Olive Oil (2 Tbsp) over medium-high heat. Once hot, add chicken to the skillet and cook for 2-3 minutes.

step 3 In a skillet, heat the Olive Oil (2 Tbsp) over medium-high heat. Once hot, add chicken to the skillet and cook for 2-3 minutes.

step 4

Flip the chicken and top each piece of chicken with Shredded Mozzarella Cheese (1 cup). Cover with a lid and cook for 1-2 minutes until the cheese is melted. Remove from the heat.

step 4 Flip the chicken and top each piece of chicken with Shredded Mozzarella Cheese (1 cup). Cover with a lid and cook for 1-2 minutes until the cheese is melted. Remove from the heat.

step 5

Top each chicken breast with bruschetta and drizzle with Balsamic Glaze (1/4 cup). Garnish with whole basil leaves and serve with Baguette (1).

step 5 Top each chicken breast with bruschetta and drizzle with Balsamic Glaze (1/4 cup). Garnish with whole basil leaves and serve with Baguette (1).

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