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SideChef
Recipes
Baked Mushrooms with Cheese

7 INGREDIENTS • 8 STEPS • 25MINS

Baked Mushrooms with Cheese

Recipe

4.5

4 ratings
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
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Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.

25MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
4
us / metric
Mushroom
1 1/2 cups
Mushrooms
Beech Mushrooms
1/2 cup
Beech Mushrooms
Cream of Chicken Soup
1/2 cup
Cream of Chicken Soup
Used Campbell's® Cream of Chicken Soup
Condensed Chicken Broth
1 tsp
Condensed Chicken Broth
Used Campbell’s® Condensed Chicken Broth
Vegetable Oil
as needed
Vegetable Oil
Ground White Pepper
1 pinch
Ground White Pepper

Nutrition Per Serving

VIEW ALL
Calories
41
Fat
1.7 g
Protein
2.7 g
Carbs
3.8 g
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Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C ).
step 1 Preheat your oven to 400 degrees F (200 degrees C ).
step 2
Thinly slice the Mushrooms (1 1/2 cups) into 0.5 cm slices.
step 2 Thinly slice the Mushrooms (1 1/2 cups) into 0.5 cm slices.
step 3
Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
step 3 Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
step 4
In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.
step 4 In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.
step 5
Place the mushrooms into a mixing bowl. Add the Cream of Chicken Soup (1/2 cup), Condensed Chicken Broth (1 tsp), and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.
step 5 Place the mushrooms into a mixing bowl. Add the Cream of Chicken Soup (1/2 cup), Condensed Chicken Broth (1 tsp), and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.
step 6
Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (4 Tbsp).
step 6 Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (4 Tbsp).
step 7
Place the dish in the preheated oven and cook for 3 to 5 minutes.
step 7 Place the dish in the preheated oven and cook for 3 to 5 minutes.
step 8
Serve warm!
step 8 Serve warm!

Tags

American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Side Dish
Vegetables
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