Baked Mushrooms with Cheese

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Mushrooms

1/2 cup

Beech Mushrooms

1/4 cup

Shredded Mozzarella Cheese

1/2 cup

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

1 tsp

Condensed Chicken Broth

Used Campbell’s® Condensed Chicken Broth

as needed

Vegetable Oil

1 pinch

Ground White Pepper

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees C ).

Step 2

Thinly slice the Mushrooms (1 1/2 cups) into 0.5 cm slices.

Step 3

Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.

Step 4

In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.

Step 5

Place the mushrooms into a mixing bowl. Add the Cream of Chicken Soup (1/2 cup) , Condensed Chicken Broth (1 tsp) , and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.

Step 6

Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (1/4 cup) .

Step 7

Place the dish in the preheated oven and cook for 3 to 5 minutes.

Step 8

Serve warm!