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RECIPE
7 INGREDIENTS8 STEPS25MIN

Baked Mushrooms with Cheese

4.5
4 Ratings

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Campbell's China

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Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
25MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Mushrooms
1/2 cup
Beech Mushrooms
1/2 cup
Campbell's® Cream of Chicken Soup
1 tsp
Campbell’s® Condensed Chicken Broth
to taste
Vegetable Oil
1 pinch
Ground White Pepper

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Nutrition Per Serving

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CALORIES
46
FAT
2.0 g
PROTEIN
3.1 g
CARBS
3.9 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C ).
Step 2
Thinly slice the Mushroom (1 1/2 cup) into 0.5 cm slices.
Step 3
Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
Step 4
In a wok or large saute pan, heat up a generous amount of Vegetable Oil (to taste) over high heat. Add the mushrooms and stir fry for 2 minutes.
Step 5
Place the mushrooms into a mixing bowl. Add the Campbell's® Cream of Chicken Soup (1/2 cup), Campbell’s® Condensed Chicken Broth (1 teaspoon) and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.
Step 6
Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (4 tablespoon).
Step 7
Place the dish in the preheated oven and cook for 3 to 5 minutes.
Step 8
Serve warm!

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Nutrition Per Serving
Calories
46
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
6.2 mg
2%
Carbohydrates
3.9 g
1%
Fiber
0.7 g
2%
Sugars
1.1 g
--
Protein
3.1 g
6%
Sodium
127.3 mg
6%
Vitamin D
0.1 µg
0%
Calcium
51.6 mg
4%
Iron
0.2 mg
1%
Potassium
172.3 mg
4%
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