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RECIPE
7 INGREDIENTS 8 STEPS 25min

Baked Mushrooms with Cheese

4.5
4 Ratings
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Baked Mushrooms with Cheese Recipe | SideChef
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
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25min
Total Time
$0.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Mushrooms
1/2 cup
Beech Mushrooms
1/2 cup
Cream of Chicken Soup
Used Campbell's® Cream of Chicken Soup
1 tsp
Condensed Chicken Broth
Used Campbell’s® Condensed Chicken Broth
as needed
Vegetable Oil
1 pinch
Ground White Pepper
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Nutrition Per Serving

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CALORIES
41
FAT
1.7 g
PROTEIN
2.7 g
CARBS
3.8 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C ).
Step 2
Thinly slice the Mushrooms (1 1/2 cups) into 0.5 cm slices.
Step 3
Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
Step 4
In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.
Step 5
Place the mushrooms into a mixing bowl. Add the Cream of Chicken Soup (1/2 cup) , Condensed Chicken Broth (1 tsp) , and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.
Step 6
Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (1/4 cup) .
Step 7
Place the dish in the preheated oven and cook for 3 to 5 minutes.
Step 8
Serve warm!

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Nutrition Per Serving
Calories
41
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
3.8 g
1%
Fiber
0.7 g
2%
Sugars
1.1 g
--
Protein
2.7 g
5%
Sodium
115.8 mg
5%
Vitamin D
0.1 µg
0%
Calcium
39.6 mg
3%
Iron
0.2 mg
1%
Potassium
172.3 mg
4%
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