Name: Loaded Vegetarian One-Pot Pasta
Total time: PT1500.0S
Yield: 6
Ingredients: 2 tablespoon Olive Oil; 10 ounce Frozen Zucchini Spirals; 12 ounce Frozen Spinach; 1 tablespoon Garlic; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 16 ounce Linguine; 24 ounce Marinara Sauce; 2 cup Water; 0.75 ounce Fresh Basil

Loaded Vegetarian One-Pot Pasta

Recipe

4.5

4 ratings

With only one pot required, this 5 ingredient Loaded Vegetarian One-Pot Pasta comes together in just 25 minutes and is hearty and nutrient-dense to fill up the whole family! This recipe utilizes a frozen zucchini blend and chopped spinach for no prep time!

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With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

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25MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Olive Oil

10 oz

Frozen Zucchini Spirals

2 1/4 cups

Frozen Spinach

1 Tbsp

Minced Garlic

as needed

Salt

as needed

Ground Black Pepper

1 lb

Linguine

1.5 lb

Marinara Sauce

2 cups

Water

1 cup

Fresh Basil

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

7.5 g

Protein

10.3 g

Carbs

54.6 g

Author's Notes

Yields 6-8 servings.

This recipe is a great option for a “clean-out-the-fridge meal!” Any vegetables you have will work beautifully in this dish. Just add them in step 1.

This recipe is best with linguine or fettuccine. Using any other pasta shapes will affect cooking time.

Any marinara sauce works here–use your favorite!