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Recipes
3 Bean Chili
Recipe

8 INGREDIENTS • 4 STEPS • 1HR

3 Bean Chili

5.0
4 ratings
All you need is one hour, one pot, and 7 ingredients to feed the whole family with this hearty 3 bean chili. This recipe is simple, affordable, and approachable using primarily canned ingredients and pre-packaged seasoning.
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
All you need is one hour, one pot, and 7 ingredients to feed the whole family with this hearty 3 bean chili. This recipe is simple, affordable, and approachable using primarily canned ingredients and pre-packaged seasoning.
1HR
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
8
US / Metric
Yellow Onion
1
Olive Oil
2 Tbsp
Black Beans
1 can
(15 oz)
Red Kidney Beans
1 can
(15.5 oz)
Red Kidney Beans
Pinto Beans
1 can
(16 oz)
Pinto Beans
Crushed Tomatoes
1 can
(12 oz)
Crushed Tomatoes
Vegetable Broth
1 cup
Vegetable Broth
Chili Seasoning
1 packet
(1 oz)
Chili Seasoning
Nutrition Per Serving
VIEW ALL
Calories
396
Fat
3.8 g
Protein
27.7 g
Carbs
82.8 g
Add to plan
logo
3 Bean Chili
Save
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

Author's Notes

The spice level in your chili will depend on the chili seasoning packet you choose! Walmart carries everything from mild to hot. Tailor it to your taste by selecting your favorite.

The minimum cooking time for this chili is 45 minutes, but it can stay on the stove for up to 2 hours. The longer it cooks, the better.

Make this dish your own with toppings!
Cooking InstructionsHide images
step 1
Peel, core, and dice your Yellow Onion (1) and add it to a large pot or Dutch Oven over medium heat with the Olive Oil (2 Tbsp). Saute until the onions are translucent and fragrant for about 5 minutes.
step 2
Drain your Black Beans (1 can), Red Kidney Beans (1 can), and Pinto Beans (1 can) and add them to the pot with the Crushed Tomatoes (1 can), Vegetable Broth (1 cup), and Chili Seasoning (1 packet). Stir to combine.
step 3
Turn your heat all the way down to low. Cover and simmer for 45 minutes, stirring frequently (every 15 minutes or so) so nothing sticks to the bottom of the pot.
step 4
After 45 minutes, assess the consistency of your chili. If it looks too liquidy, remove the cover and continue to simmer on low until desired consistency is achieved (this shouldn’t tackle longer than 10 minutes). If you’re happy with the consistency of your chili, remove it from the heat and allow it to cool before serving. Enjoy!
step 4 After 45 minutes, assess the consistency of your chili. If it looks too liquidy, remove the cover and continue to simmer on low until desired consistency is achieved (this shouldn’t tackle longer than 10 minutes). If you’re happy with the consistency of your chili, remove it from the heat and allow it to cool before serving. Enjoy!
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Vegetarian
Vegetables
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