Cheesy Cornbread with Honey and Green Onions

You need to try this fantastic Cheesy Cornbread with Honey and Green Onions Recipe this holiday season! This cornbread is moist and bursting with the perfect combination of sweet and savory flavors from honey and cheddar cheese.

Total Time

50min

5.0

2 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 boxes
(8.5 oz)

Corn Muffins

•

Eggland's Best Classic Eggs

•

1/3 cup

Buttermilk

•

1/3 cup

Sour Cream

•

1/2 cup

Butter , melted

•

2 Tbsp

Vegetable Oil

•

2 Tbsp

Honey

•

1 Tbsp

Thinly Sliced Scallions

•

1 cup

Shredded Sharp Cheddar Cheese

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan or cast-iron skillet with butter.

Add Eggland's Best Classic Eggs (2) , Sour Cream (1/3 cup) , Buttermilk (1/3 cup) , Butter (1/2 cup) , Vegetable Oil (2 Tbsp) , and Honey (2 Tbsp) to a mixing bowl. Whisk until combined.

Add Corn Muffins (2 boxes) , Scallions (1 Tbsp) , and Shredded Sharp Cheddar Cheese (1 cup) and stir until well mixed.

Pour the batter into the skillet. Bake for 40-45 minutes or until the top is browned and a knife comes out clean.

Cut into your preferred size squares and garnish with honey and butter. Serve.

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

939

FAT

68.3 g

PROTEIN

16.6 g

CARBS

67.7 g