Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13-inch sheet pan with parchment paper.
Step 2
Make the meatballs. In a large bowl, mix
Ground Pork (1 lb)
,
Breadcrumbs (1/2 cup)
,
Egg (1)
,
Milk (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Mediterranean Spices (1 Tbsp)
, and
Lemon (1)
. Combine well with your hands, then form the mixture into 20 meatballs; each meatball will be about a Tbsp of the mixture.
Step 3
Place the meatballs onto the parchment-lined sheet pan and cook until they’re golden and cooked through; approximately 18 minutes.
Step 4
While the meatballs cook, assemble the rainbow slaw. Core the
Red Apple (1)
and cut it into matchsticks. Carefully toss with the
Coleslaw Mix (1 bag)
in a large bowl.
Step 5
Make the dressing. Combine the
Natural Unflavored Yogurt (1 cup)
,
Apple Cider Vinegar (2 Tbsp)
,
Olive Oil (2 Tbsp)
, and
Mediterranean Spices (1 tsp)
in a lidded jar and shake well.
Step 6
When the meatballs are cooked, heat the
Instant Brown Rice (2 pckg)
according to package directions.
Step 7
Assemble by dividing the hot rice between 4 bowls and topping with the rainbow slaw and meatballs. Drizzle dressing over the slaw and serve immediately.
Rate & Review
{{id}}