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Recipes
Beans & Legumes
Weeknight Sausage and Tomato Bean Bake

8 INGREDIENTS • 5 STEPS • 30MINS

Weeknight Sausage and Tomato Bean Bake

Recipe
This Sausage and Tomato-Bean Bake Recipe is the perfect solution for a satisfying weeknight meal. This dish comes together quickly with just a few simple ingredients, and it's sure to please everyone at the table. Creamy white beans and succulent pork sausages are simmered in a flavorful tomato sauce, making for a hearty and delicious meal.
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This Sausage and Tomato-Bean Bake Recipe is the perfect solution for a satisfying weeknight meal. This dish comes together quickly with just a few simple ingredients, and it's sure to please everyone at the table. Creamy white beans and succulent pork sausages are simmered in a flavorful tomato sauce, making for a hearty and delicious meal.
author_avatar
Steam & Bake
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com

30MINS

Total Time

$3.32

Cost Per Serving

Ingredients

Servings
4
us / metric
White Beans
2 cans
(16 oz)
White Beans, drained, rinsed
Cherry Tomato
2 pckg
(8 oz)
Cherry Tomatoes
washed, larger ones halved
Italian Seasoning
1 tsp
Italian Seasoning
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Pork Sausage
8
Pork Sausages
or Sausage of Choice
Olive Oil
2 Tbsp
Olive Oil
Fresh Baby Spinach
1 pckg
(6 oz)
Fresh Baby Spinach, washed

Nutrition Per Serving

VIEW ALL
Calories
885
Fat
60.2 g
Protein
47.7 g
Carbs
44.1 g
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Weeknight Sausage and Tomato Bean Bake
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author_avatar
Steam & Bake
Emily has created recipes for some of the world's best-known appliance brands, and has a reputation for approachable, simple and flavor-packed recipes. She is also the creator of Steam and Bake, the world's number one website for steam oven recipes and education.
https://steamandbake.com

Author's Notes

If fresh cherry tomatoes are unavailable, use two 16oz cans of cherry tomatoes and omit the water from the recipe.

You can swap out the spinach in this dish for 2 cups of frozen baby peas. Add them as you would the spinach at the end of cooking.

Any leftovers can be refrigerated, covered, for up to 3 days, and reheated in a microwave.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Put the White Beans (2 cans) and Cherry Tomatoes (2 pckg) into a 9x13-inch deep baking dish and sprinkle with the Italian Seasoning (1 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Add ⅓ cup water to the pan and gently mix everything together.
step 2 Put the White Beans (2 cans) and Cherry Tomatoes (2 pckg) into a 9x13-inch deep baking dish and sprinkle with the Italian Seasoning (1 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Add ⅓ cup water to the pan and gently mix everything together.
step 3
Nestle the Pork Sausages (8) into the pan, then drizzle them with Olive Oil (2 Tbsp). Cook for 25 minutes, turning the sausages halfway through cooking. At the end of the cooking time, the sausages should be golden brown and the tomatoes will have collapsed.
step 3 Nestle the Pork Sausages (8) into the pan, then drizzle them with Olive Oil (2 Tbsp). Cook for 25 minutes, turning the sausages halfway through cooking. At the end of the cooking time, the sausages should be golden brown and the tomatoes will have collapsed.
step 4
Remove the sausages to another plate and add the Fresh Baby Spinach (1 pckg) to the pan. Gently mix through and return the pan to the oven for 3 minutes to wilt the spinach.
step 4 Remove the sausages to another plate and add the Fresh Baby Spinach (1 pckg) to the pan. Gently mix through and return the pan to the oven for 3 minutes to wilt the spinach.
step 5
Remove from the oven, scoop the tomato-bean mixture onto warmed plates and top with sausages. Serve immediately.
step 5 Remove from the oven, scoop the tomato-bean mixture onto warmed plates and top with sausages. Serve immediately.

Tags

Beans & Legumes
Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
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