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RECIPE
12 INGREDIENTS 6 STEPS 40min

Baked Chicken Thighs in Cranberry Balsamic Marinade

5.0
2 Ratings
Roasted balsamic chicken with cranberries is a quick, easy weeknight dinner perfect for cozy fall and winter nights. This sheet pan meal is made with flavourful, succulent, and tender boneless chicken thighs marinated in a delicious sweet and tangy balsamic marinade and roasted with red onions and cranberry sauce for the most amazing flavor. You will not believe how much flavor is packed into one dish with so little prep!
Baked Chicken Thighs in Cranberry Balsamic Marinade Recipe | SideChef
Roasted balsamic chicken with cranberries is a quick, easy weeknight dinner perfect for cozy fall and winter nights. This sheet pan meal is made with flavourful, succulent, and tender boneless chicken thighs marinated in a delicious sweet and tangy balsamic marinade and roasted with red onions and cranberry sauce for the most amazing flavor. You will not believe how much flavor is packed into one dish with so little prep!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
40min
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Boneless, Skin-On Chicken Thighs
1/4 cup
Balsamic Vinegar
1/4 cup
Olive Oil , divided
1 Tbsp
Red Wine Vinegar
1 tsp
1 tsp
1
Red Onion , thinly sliced
1 can
(14 oz)
Whole Berry Cranberry Sauce
3 Tbsp
Herbes de Provence
2 sprigs
(optional)
to taste
for serving
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
524
FAT
20.0 g
PROTEIN
31.9 g
CARBS
51.8 g

Author's Notes

How to store: Transfer any leftovers into an airtight container with the juices from the pan, and refrigerate for up to 4 days. To reheat, place in the microwave, or in the oven at 300 degrees F (150 degrees C) for 10 minutes.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a medium mixing bowl, combine Balsamic Vinegar (1/4 cup) , Olive Oil (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Honey (1 tsp) , Herbes de Provence (3 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/4 tsp) , and stir to combine.
Step 3
Add Chicken Thighs (4) to the marinade, then toss to combine.
Step 4
Coat a rimmed baking sheet with the remaining Olive Oil (2 Tbsp) . Then, add Red Onion (1) in an even layer, and scatter chicken thighs between them, pouring the extra marinade on top of the onions. Add the Whole Berry Cranberry Sauce (1 can) scattered over the top.
Step 5
Roast for 20 to 25 minutes, or until the juice from the chicken runs clear (when the thickest part of the thigh reads at least 165 degrees F (75 degrees C) on a meat thermometer).
Step 6
Optionally, garnish with Fresh Rosemary (2 sprigs) and serve with Mashed Potatoes (to taste) , if desired.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
150.4 mg
50%
Carbohydrates
51.8 g
19%
Fiber
2.4 g
9%
Sugars
47.8 g
--
Protein
31.9 g
64%
Sodium
770.7 mg
34%
Vitamin D
--
--
Calcium
30.5 mg
2%
Iron
2.4 mg
13%
Potassium
410.4 mg
9%
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