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This Oven-Roasted Turkey Breast with Mustard Maple Glaze Recipe is the perfect solution if you're looking for a smaller, more convenient holiday turkey alternative. This recipe is easy to follow and makes a juicy, tender, and flavorful main dish. The key to success is in the seasoning - a mixture of herbs gives this turkey breast a beautiful flavor that is perfect for the holidays. And the maple mustard glaze not only makes this dish look stunning on the table and adds a delicious festive touch.
45MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric
![Boneless, Skinless Turkey Breast](https://www.sidechef.com/ingredient/18bfaca5-576b-4cb6-9a70-87f275c2395b.jpeg?d=96x96)
4
Medium Boneless, Skinless Turkey Breasts
about 1-2 lb
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
3 Tbsp
Italian Seasoning
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
Maple Mustard Glaze
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
2 Tbsp
Dry Mustard
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 Tbsp
Worcestershire Sauce
Optional Garnish
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
14.0 g
Protein
28.9 g
Carbs
20.8 g