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SideChef
Recipes
No Bake Pumpkin Pie Dip

6 INGREDIENTS • 3 STEPS • 10MINS

No Bake Pumpkin Pie Dip

Recipe
5.0
3 ratings
This creamy pumpkin pie dip comes together in minutes, requires no baking time, and will become your favorite fall dessert. With holidays just around the corner, this pumpkin pie dip is perfect for family get together, potlucks, or a simple snack your kids will love. Serve it with your favorite cookies and watch it disappear.
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This creamy pumpkin pie dip comes together in minutes, requires no baking time, and will become your favorite fall dessert. With holidays just around the corner, this pumpkin pie dip is perfect for family get together, potlucks, or a simple snack your kids will love. Serve it with your favorite cookies and watch it disappear.
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
10MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Heavy Cream
2 cups
Heavy Cream
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ginger Snap Cookies
2 1/4 cups
Ginger Snap Cookies
Nutrition Per Serving
VIEW ALL
Calories
700
Fat
49.8 g
Protein
4.7 g
Carbs
58.9 g
Love This Recipe?
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No Bake Pumpkin Pie Dip
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
In a stand mixer, beat Heavy Cream (2 cups) and Instant Vanilla Pudding (1 box), until stiff peaks form, about 1 minute.
step 2
Add Canned Pumpkin Purée (1 cup), Pumpkin Pie Spice (1 tsp), and Simply Organic Cinnamon, Ground (1 tsp), stir to combine.
step 3
Serve with Ginger Snap Cookies (2 1/4 cups).
step 3 Serve with Ginger Snap Cookies (2 1/4 cups).
Tags
Appetizers
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Quick & Easy
Pumpkin
Halloween
Thanksgiving
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