No Bake Pumpkin Pie Dip

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Heavy Cream

1 box
(0.75 oz)

Instant Vanilla Pudding

1 cup

Canned Pumpkin Purée

1/2 Tbsp

Pumpkin Pie Spice

1 tsp

Ground Cinnamon

2 1/4 cups

Ginger Snap Cookies

Cooking Instructions

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Step 1

In a stand mixer, beat Heavy Cream (2 cups) and Instant Vanilla Pudding (1 box) , until stiff peaks form, about 1 minute.

Step 2

Add Canned Pumpkin Purée (1 cup) , Pumpkin Pie Spice (1/2 Tbsp) , and Ground Cinnamon (1 tsp) , stir to combine.

Step 3

Serve with Ginger Snap Cookies (2 1/4 cups) .