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SideChef
Recipes
Canned Sweet Potato Casserole

10 INGREDIENTS • 4 STEPS • 40MINS

Canned Sweet Potato Casserole

Recipe

5.0

1 rating
Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
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Make this quick and easy canned potato casserole and skip the hours of prep and cooking time this Thanksgiving. This dish is a crowd pleaser and only requires a handful of inexpensive and easy-to-find ingredients. It turns out creamy, and fluffy and is a guaranteed holiday favorite.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

40MINS

Total Time

$4.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato Purée
3 1/2 cups
Sweet Potato Purée
drained of all liquid
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Butter
1/2 stick
(8 oz)
Butter, melted
Heavy Cream
3/4 cup
Heavy Cream
Mini Marshmallows
2 1/2 cups
Mini Marshmallows
for topping
Nonstick Cooking Spray
to taste
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
932
Fat
44.1 g
Protein
13.9 g
Carbs
120.5 g
Love This Recipe?
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Canned Sweet Potato Casserole
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with Nonstick Cooking Spray (to taste).
step 2
In a food processor, place the Sweet Potato Purée (3 1/2 cups), Butter (1/2 stick), Brown Sugar (1/2 cup), Heavy Cream (3/4 cup), Farmhouse Eggs® Large Brown Eggs (4), Vanilla Extract (1 tsp), Ground Allspice (1 tsp), and Kosher Salt (1/2 tsp). Purée until smooth. Pour into the prepared baking dish.
step 3
Sprinkle Mini Marshmallows (2 1/2 cups) evenly on top. Bake for 25-30 minutes, or until cooked through and the marshmallows are golden and toasted.
step 4
Serve it as a side dish.
step 4 Serve it as a side dish.

Tags

Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Potatoes
Side Dish
Vegetables
Thanksgiving
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