SideChef Everyday
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This salad is chock-full of holiday goodness, with crunchy pecans, tart cranberries, and blanched green beans, bringing flavor and texture to the table. And since you can serve it at room temperature, there is no need to worry about the precious refrigerator space. This Thanksgiving, ditch the tired green bean casserole and mix things up with this delicious green bean salad.
25MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Pecans, toasted, roughly chopped
1/2 cup
Dried Cranberries
4 Tbsp
Shredded Italian Blend Cheese
4 Tbsp
Italian Dressing
to taste
Freshly Ground Black Pepper
for seasoning
Nutrition Per Serving
Calories
227
Fat
14.1 g
Protein
5.3 g
Carbs
24.2 g
