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RECIPE
7 INGREDIENTS 6 STEPS 25min

Thanksgiving Green Bean Salad

4.5
2 Ratings
This salad is chock-full of holiday goodness, with crunchy pecans, tart cranberries, and blanched green beans, bringing flavor and texture to the table. And since you can serve it at room temperature, there is no need to worry about the precious refrigerator space. This Thanksgiving, ditch the tired green bean casserole and mix things up with this delicious green bean salad.
Thanksgiving Green Bean Salad Recipe | SideChef
This salad is chock-full of holiday goodness, with crunchy pecans, tart cranberries, and blanched green beans, bringing flavor and texture to the table. And since you can serve it at room temperature, there is no need to worry about the precious refrigerator space. This Thanksgiving, ditch the tired green bean casserole and mix things up with this delicious green bean salad.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$0.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Green Beans , trimmed, washed
1/2 tsp
1/2 cup
Pecans , toasted, roughly chopped
1/2 cup
Dried Cranberries
1/4 cup
Shredded Italian Blend Cheese
1/4 cup
Italian Dressing
to taste
Freshly Ground Black Pepper
for seasoning
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Nutrition Per Serving

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CALORIES
227
FAT
14.1 g
PROTEIN
5.3 g
CARBS
24.2 g

Cooking Instructions

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Step 1
Fill a medium-sized pot with water then add Salt (1/2 tsp) and bring water to a boil.
Step 2
Add Green Beans (4 cups) to the water when it comes to a boil and cook for 4-5 minutes, or just until the beans are almost done but still slightly crisp.
Step 3
Drain immediately into a colander placed in the sink and rinse with very cold water. Let beans drain in the colander for a few minutes.
Step 4
Lay out a paper towel, spread out the beans, put another paper towel over the top, and blot dry until the beans are as dry as you can get them.
Step 5
When the beans are dry, put them into a large mixing bowl and toss with Italian Dressing (1/4 cup) . (At this point the beans can marinate on the counter for several hours until you’re ready to serve the salad.)
Step 6
Toss Pecans (1/2 cup) , Dried Cranberries (1/2 cup) , Shredded Italian Blend Cheese (1/4 cup) together and season to taste with more Freshly Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
24.2 g
9%
Fiber
5.0 g
18%
Sugars
16.8 g
--
Protein
5.3 g
11%
Sodium
518.6 mg
23%
Vitamin D
--
--
Calcium
104.4 mg
8%
Iron
1.6 mg
9%
Potassium
310.5 mg
7%
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