This Homemade Air Fryer Hot Dogs Recipe gives you delicious nicely cooked, perfectly crispy, and juicy hot dogs that are nestled in a lightly toasted bun and topped with cheese, gherkins, relish, and sauces of choice. Super easy and fast, you can enjoy them in less than 15 minutes.
Total Time
15min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
4
Ingredients
•
4
Hot Dogs
•
4
Hot Dog Buns
•
1/2
cup
Shredded Cheddar Cheese
Topping
•
4
Small Dill Pickles
, sliced
•
4
Tbsp
Dill Pickle Relish
•
3
Tbsp
Chopped
Red Onions
•
2
Tbsp
Ketchup
•
2
Tbsp
Yellow Mustard
•
to taste
Potato Chips
(optional)
Cooking Instructions
1.
Preheat the Air-fryer to 400 degrees F (200 degrees C).
2.
Cut several slits on two sides of Hot Dogs (4) or cut into shallow Vs or Xs.
3.
Place in the Air-fryer and cook for 5-6 minutes, or until the desired doneness.
4.
Place the hotdog into the Hot Dog Buns (4), top with Shredded Cheddar Cheese (1/2 cup), and back into the Air-fryer cook for another 2 minutes.
5.
Top with Small Dill Pickles (4), Dill Pickle Relish (4 Tbsp), Red Onions (3 Tbsp), Ketchup (2 Tbsp), and Yellow Mustard (2 Tbsp). Optionally, serve with Potato Chips (to taste).
Nutrition Per Serving
CALORIES
527
FAT
34.8 g
PROTEIN
20.2 g
CARBS
34.6 g
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