7 INGREDIENTS • 4 STEPS • 15MINS

New England Clam Chowder

Name: New England Clam Chowder
Total time: PT900.0S
Yield: 2
Ingredients: 10.5 ounce New England Clam Chowder; 1 Bread Boule; 1/2 cup Milk; 1 tablespoon Cream; 1 pinch Ground Black Pepper; to taste Fresh Parsley; to taste Fresh Chives

Recipe

4.6

8 ratings

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)

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Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)

Campbell's China

https://www.campbells.com/

15MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

New England Clam Chowder

Used Campbell's® New England Clam Chowder

1

Bread Boule

1/2 cup

Milk

1 Tbsp

Cream

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

765

Fat

11.0 g

Protein

23.3 g

Carbs

138.5 g

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New England Clam Chowder

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Campbell's China

https://www.campbells.com/

Cooking Instructions

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step 1

Cut the upper half off the Bread Boule (1). Carve out the bread from the bottom half to form a bowl.

step 2

Add the New England Clam Chowder (1 cup), Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Simply Organic Black Pepper, Medium Grind (1 pinch).

step 3

Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.

step 4

Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.

New England Clam Chowder

4.6

15MINS

$2.58

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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