Cooking Instructions
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Step 1
Cut the upper half off the
Bread Boule (1)
. Carve out the bread from the bottom half to form a bowl.
Step 2
Add the
Campbell's New England Clam Chowder (1 cup)
,
Milk (1/2 cup)
and
Cream (1 Tbsp)
into a pan. Season with
Ground Black Pepper (1 pinch)
.
Step 3
Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.
Step 4
Ladle soup into the bread bowl. Finely chop some
Fresh Parsley (to taste)
and/or
Fresh Chives (to taste)
for garnish.
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