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RECIPE
7 INGREDIENTS4 STEPS15MIN

New England Clam Chowder

4.8
8 Ratings

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Campbell's China

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Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)
15MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Campbell's New England Clam Chowder
1
Bread Boule
1/2 cup
1 Tbsp
Cream
to taste
to taste

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Nutrition Per Serving

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CALORIES
778
FAT
13.7 g
PROTEIN
22.3 g
CARBS
136.5 g

Cooking Instructions

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Step 1
Cut the upper half off the Bread Boule (1). Carve out the bread from the bottom half to form a bowl.
Step 2
Add the Campbell's New England Clam Chowder (10.5 ounce), Milk (1/2 cup) and Cream (1 tablespoon) into a pan. Season with Ground Black Pepper (1 pinch).
Step 3
Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.
Step 4
Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.

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Nutrition Per Serving
Calories
778
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
2.5 g
12%
Trans Fat
0.1 g
--
Cholesterol
20.5 mg
7%
Carbohydrates
136.5 g
50%
Fiber
5.9 g
21%
Sugars
3.7 g
--
Protein
22.3 g
45%
Sodium
1755.8 mg
76%
Vitamin D
0.1 µg
0%
Calcium
109.3 mg
8%
Iron
8.0 mg
44%
Potassium
178.4 mg
4%
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