New England Clam Chowder

Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

New England Clam Chowder

4.6

8 ratings

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)

New England Clam Chowder

Save

Campbell's China

https://www.campbells.com/

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)

15MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 cup

New England Clam Chowder

Used Campbell's® New England Clam Chowder

1

Bread Boule

1/2 cup

1 Tbsp

Cream

1 pinch

Ground Black Pepper

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

765

Fat

11.0 g

Protein

23.3 g

Carbs

138.5 g

New England Clam Chowder

Save

Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Cut the upper half off the Bread Boule (1). Carve out the bread from the bottom half to form a bowl.

step 1 Cut the upper half off the Bread Boule (1). Carve out the bread from the bottom half to form a bowl.

step 2

Add the New England Clam Chowder (1 cup), Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Ground Black Pepper (1 pinch).

step 2 Add the New England Clam Chowder (1 cup), Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Ground Black Pepper (1 pinch).

step 3

Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.

step 3 Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.

step 4

Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.

step 4 Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.

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