New England Clam Chowder

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

New England Clam Chowder

Used Campbell's® New England Clam Chowder

1

Bread Boule

1/2 cup

Milk

1 Tbsp

Cream

1 pinch

Ground Black Pepper

to taste

Fresh Parsley

to taste

Fresh Chives

Cooking Instructions

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Step 1

Cut the upper half off the Bread Boule (1) . Carve out the bread from the bottom half to form a bowl.

Step 2

Add the New England Clam Chowder (1 cup) , Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Ground Black Pepper (1 pinch) .

Step 3

Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.

Step 4

Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.