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RECIPE
7 INGREDIENTS 4 STEPS 15min

New England Clam Chowder

4.6
9 Ratings
Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)
New England Clam Chowder Recipe | SideChef
Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)
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15min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
New England Clam Chowder
Used Campbell's® New England Clam Chowder
1
Bread Boule
1/2 cup
1 Tbsp
Cream
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Nutrition Per Serving

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CALORIES
765
FAT
11.0 g
PROTEIN
23.3 g
CARBS
138.5 g

Cooking Instructions

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Step 1
Cut the upper half off the Bread Boule (1) . Carve out the bread from the bottom half to form a bowl.
Step 2
Add the New England Clam Chowder (1 cup) , Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Ground Black Pepper (1 pinch) .
Step 3
Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.
Step 4
Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.

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Nutrition Per Serving
Calories
765
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
23.5 mg
8%
Carbohydrates
138.5 g
50%
Fiber
5.1 g
18%
Sugars
4.2 g
--
Protein
23.3 g
47%
Sodium
1998.4 mg
87%
Vitamin D
0.1 µg
0%
Calcium
115.2 mg
9%
Iron
10.9 mg
61%
Potassium
336.2 mg
7%
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