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SideChef
Recipes
Creamy Mushroom Soup

5 INGREDIENTS • 2 STEPS • 15MINS

Creamy Mushroom Soup

Recipe

3.8

5 ratings
I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.
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I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.

15MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Cream of Mushroom Soup
1/2 cup
Cream of Mushroom Soup
Used Campbell's® Cream of Mushroom Soup
Milk
4 Tbsp
Water
4 Tbsp
Water
Fresh Parsley
to taste
Fresh Chives
to taste

Nutrition Per Serving

VIEW ALL
Calories
65
Fat
3.9 g
Protein
2.0 g
Carbs
5.6 g
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Cooking Instructions

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step 1
Add the Cream of Mushroom Soup (1/2 cup), Milk (4 Tbsp), Water (4 Tbsp), and stir well.
step 1 Add the Cream of Mushroom Soup (1/2 cup), Milk (4 Tbsp), Water (4 Tbsp), and stir well.
step 2
Bring to a boil and serve hot. Garnish with some finely chopped Fresh Parsley (to taste) and/or Fresh Chives (to taste).
step 2 Bring to a boil and serve hot. Garnish with some finely chopped Fresh Parsley (to taste) and/or Fresh Chives (to taste).

Tags

Appetizers
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegetarian
One-Pot
Soups & Stews
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