I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.
Total Time
15min
3.8
5 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
1/2
cup
Cream of Mushroom Soup
•
4
Tbsp
Milk
•
4
Tbsp
Water
•
to taste
Fresh Parsley
•
to taste
Fresh Chives
Cooking Instructions
1.
Add the Cream of Mushroom Soup (1/2 cup), Milk (4 Tbsp), Water (4 Tbsp), and stir well.
2.
Bring to a boil and serve hot. Garnish with some finely chopped Fresh Parsley (to taste) and/or Fresh Chives (to taste).
Nutrition Per Serving
CALORIES
65
FAT
3.9 g
PROTEIN
2.0 g
CARBS
5.6 g
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