![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Pork Tenderloin gets cooked low and slow during the busy workday with a delicious sauce made right in the blender requiring no chopping. The carnitas sauce cooks with the meat to develop a delightful flavor, perfect for tender tacos when you get home.
8HRS 10MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pork Tenderloin](https://www.sidechef.com/ingredient/2df51012-a233-48af-a37d-01afa9e1c4a9.jpeg?d=96x96)
1 pckg
(2.5 lb)
(2.5 lb)
Pork Tenderloin
2.5-3 lb, 2 tenderloins per package
or Small Boneless Pork Shoulder Roast or Boston Butt
![Frozen Chopped Onions](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bag
(10 oz)
(10 oz)
Frozen Chopped Onions
or 1 Onion, chopped
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 tsp
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 Tbsp
Ground Cumin
For Assembly
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
to taste
Chopped Onions
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
31.3 g
Protein
40.2 g
Carbs
4.7 g