The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Pork Tenderloin gets cooked low and slow during the busy workday with a delicious sauce made right in the blender requiring no chopping. The carnitas sauce cooks with the meat to develop a delightful flavor, perfect for tender tacos when you get home.
8HRS 10MINS
$2.53
Ingredients
Servings
6
1 pckg
(2.5 lb)
(2.5 lb)
Pork Tenderloin
2.5-3 lb, 2 tenderloins per package
or Small Boneless Pork Shoulder Roast or Boston Butt
1 bag
(10 oz)
(10 oz)
Frozen Chopped Onions
or 1 Onion, chopped
1 tsp
Chopped Garlic
1/2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 Tbsp
2 Tbsp
1/2 Tbsp
1 tsp
3/4 cup
For Assembly
to taste
as needed
to taste
Chopped Onions
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
31.3 g
Protein
40.2 g
Carbs
4.7 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/