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RECIPE
6 INGREDIENTS 11 STEPS 50min

Southwestern Lasagna

This is a southwestern twist on an Italian classic. Layers of tortillas, chicken, black beans, and shredded cheese get coated in sour cream and green salsa mixture providing the ultimate creamy and filling dinner.
Southwestern Lasagna Recipe | SideChef
This is a southwestern twist on an Italian classic. Layers of tortillas, chicken, black beans, and shredded cheese get coated in sour cream and green salsa mixture providing the ultimate creamy and filling dinner.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
50min
Total Time
$2.96
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
(2.5 lb)
2.5-3 lb, meat removed from bones and shredded
1 can
(15.5 oz)
Black Beans , drained, rinsed
1 pckg
(8 oz)
Shredded Mexican Cheese Blend
1 tub
(16 oz)
1 jar
(16 oz)
Salsa Verde
or Salsa Roja
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
776
FAT
40.8 g
PROTEIN
48.5 g
CARBS
54.5 g

Author's Notes

Makes 8-10 servings.

Cooking Instructions

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Step 1
Preheat your conventional oven to 350 degrees F (180 degrees C).
Step 2
Line a baking dish with TortillaLand® Flour Tortillas (12) , making sure to cover the bottom of the dish. Some tortillas will be overlayed.
Step 3
In a small bowl whisk together the Sour Cream (1 tub) and Salsa Verde (1 jar) until smooth and well combined.
Step 4
In a medium bowl combine the Rotisserie Chicken (1) and Black Beans (1 can) until well mixed.
Step 5
Add half of the chicken and bean mixture on top of the tortillas at the bottom of the dish.
Step 6
Spread about 1 cup of the sour cream mixture over the top of the chicken layer.
Step 7
Sprinkle the layer evenly with 1/2 cup of Shredded Mexican Cheese Blend (1 pckg) .
Step 8
Repeat these steps 5-7 one more time. Making a new layer of chicken, sour cream sauce, and cheese.
Step 9
Top the last layer with the remaining tortillas, sour cream mixture, and shredded cheese.
Step 10
Loosely cover the dish with aluminum foil and place it in the oven to bake for 30 minutes.
Step 11
Uncover after thirty minutes and bake for an additional 5 minutes until the cheese is bubbly and melted.
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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
40.8 g
52%
Saturated Fat
20.4 g
102%
Trans Fat
0.0 g
--
Cholesterol
205.0 mg
68%
Carbohydrates
54.5 g
20%
Fiber
4.9 g
18%
Sugars
5.9 g
--
Protein
48.5 g
97%
Sodium
2053.3 mg
89%
Vitamin D
--
--
Calcium
455.8 mg
35%
Iron
5.0 mg
28%
Potassium
316.0 mg
7%
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