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Beans & Legumes
Southwestern Lasagna
Recipe

6 INGREDIENTS • 11 STEPS • 50MINS

Southwestern Lasagna

5
1 rating
This is a southwestern twist on an Italian classic. Layers of tortillas, chicken, black beans, and shredded cheese get coated in sour cream and green salsa mixture providing the ultimate creamy and filling dinner.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This is a southwestern twist on an Italian classic. Layers of tortillas, chicken, black beans, and shredded cheese get coated in sour cream and green salsa mixture providing the ultimate creamy and filling dinner.
50MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
8
US / Metric
Rotisserie Chicken
1
(2.5 lb)
Rotisserie Chicken
2.5-3 lb, meat removed from bones and shredded
Black Beans
1 can
(15.5 oz)
Black Beans, drained, rinsed
Shredded Mexican Cheese Blend
1 pckg
(8 oz)
Shredded Mexican Cheese Blend
6-Inch Flour Tortilla
12
6-Inch Flour Tortillas, halved
Sour Cream
1 tub
(16 oz)
Sour Cream
Salsa Verde
1 jar
(16 oz)
Salsa Verde
or Salsa Roja
Nutrition Per Serving
VIEW ALL
Calories
799
Fat
40.9 g
Protein
50.0 g
Carbs
58.8 g
Add to plan
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Southwestern Lasagna
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

Makes 8-10 servings.
Cooking InstructionsHide images
step 1
Preheat your conventional oven to 350 degrees F (180 degrees C).
step 2
Line a baking dish with 6-Inch Flour Tortillas (12), making sure to cover the bottom of the dish. Some tortillas will be overlayed.
step 2 Line a baking dish with 6-Inch Flour Tortillas (12), making sure to cover the bottom of the dish. Some tortillas will be overlayed.
step 3
In a small bowl whisk together the Sour Cream (1 tub) and Salsa Verde (1 jar) until smooth and well combined.
step 3 In a small bowl whisk together the Sour Cream (1 tub) and Salsa Verde (1 jar) until smooth and well combined.
step 4
In a medium bowl combine the Rotisserie Chicken (1) and Black Beans (1 can) until well mixed.
step 4 In a medium bowl combine the Rotisserie Chicken (1) and Black Beans (1 can) until well mixed.
step 5
Add half of the chicken and bean mixture on top of the tortillas at the bottom of the dish.
step 5 Add half of the chicken and bean mixture on top of the tortillas at the bottom of the dish.
step 6
Spread about 1 cup of the sour cream mixture over the top of the chicken layer.
step 6 Spread about 1 cup of the sour cream mixture over the top of the chicken layer.
step 7
Sprinkle the layer evenly with 1/2 cup of Shredded Mexican Cheese Blend (1 pckg).
step 7 Sprinkle the layer evenly with 1/2 cup of Shredded Mexican Cheese Blend (1 pckg).
step 8
Repeat these steps 5-7 one more time. Making a new layer of chicken, sour cream sauce, and cheese.
step 8 Repeat these steps 5-7 one more time. Making a new layer of chicken, sour cream sauce, and cheese.
step 9
Top the last layer with the remaining tortillas, sour cream mixture, and shredded cheese.
step 9 Top the last layer with the remaining tortillas, sour cream mixture, and shredded cheese.
step 10
Loosely cover the dish with aluminum foil and place it in the oven to bake for 30 minutes.
step 11
Uncover after thirty minutes and bake for an additional 5 minutes until the cheese is bubbly and melted.
step 11 Uncover after thirty minutes and bake for an additional 5 minutes until the cheese is bubbly and melted.
Tags
Beans & Legumes
Chicken
Shellfish-Free
Dinner
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