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Recipes
Beans & Legumes
Tortellini Soup with Sausage & Spinach

9 INGREDIENTS • 6 STEPS • 23MINS

Tortellini Soup with Sausage & Spinach

Recipe
4.7
3 ratings
A quick flavorful soup that comes together in under 30 minutes. Cheese tortellini cooks up with chicken stock, mild Italian Sausage, hearty beans, and healthy spinach. This soup tastes and looks like it took much longer to make.
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Tortellini Soup with Sausage & Spinach
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
A quick flavorful soup that comes together in under 30 minutes. Cheese tortellini cooks up with chicken stock, mild Italian Sausage, hearty beans, and healthy spinach. This soup tastes and looks like it took much longer to make.
23MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
8
us / metric
Cheese Tortellini
1 pckg
(9 oz)
Cheese Tortellini
9-10 oz
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
Water
2 cups
Water
Fire Roasted Diced Tomatoes
1 can
(14.5 oz)
Fire Roasted Diced Tomatoes
Cannellini White Kidney Beans
1 can
(15.5 oz)
Cannellini White Kidney Beans, drained, rinsed
Frozen Spinach
1 pckg
(10 oz)
Frozen Spinach
Chicken Broth
4 cups
Chicken Broth
Mild Italian Sausage
1 lb
Mild Italian Sausage
Kosher Salt
as needed
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
17.7 g
Protein
20.6 g
Carbs
34.1 g
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Tortellini Soup with Sausage & Spinach
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

If you keep your tortellini in the freezer, you can still make this dish. The cooking time, however, might need an additional 2-3 minutes.
Cooking InstructionsHide images
step 1
Heat a large pot over medium-high heat on the stovetop.
step 2
Add in the Mild Italian Sausage (1 lb) and brown, breaking up large pieces with a spoon.
step 2 Add in the Mild Italian Sausage (1 lb) and brown, breaking up large pieces with a spoon.
step 3
Once the meat is browned add in the Jarred Minced Garlic (1 tsp), Fire Roasted Diced Tomatoes (1 can) and their juices, Kosher Salt (as needed), and Frozen Spinach (1 pckg). Stir to combine with the meat.
step 3 Once the meat is browned add in the Jarred Minced Garlic (1 tsp), Fire Roasted Diced Tomatoes (1 can) and their juices, Kosher Salt (as needed), and Frozen Spinach (1 pckg). Stir to combine with the meat.
step 4
Add in the Chicken Broth (4 cups) and Water (2 cups). Turn the heat to high and bring it to a boil.
step 5
Once the liquid is boiling, turn the heat back down to medium-high. Add in the Cheese Tortellini (1 pckg) and Cannellini White Kidney Beans (1 can). Cover the pot with the lid and simmer for 6 minutes until the tortellini is just cooked.
step 5 Once the liquid is boiling, turn the heat back down to medium-high. Add in the Cheese Tortellini (1 pckg) and Cannellini White Kidney Beans (1 can). Cover the pot with the lid and simmer for 6 minutes until the tortellini is just cooked.
step 6
Serve warm.
step 6 Serve warm.
Tags
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Beans & Legumes
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
Soups & Stews
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