Tortellini Soup with Sausage & Spinach

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(9 oz)

Cheese Tortellini

9-10 oz

1 tsp

Jarred Minced Garlic

2 cups

Water

1 can
(14.5 oz)

Fire Roasted Diced Tomatoes

1 can
(15.5 oz)

Cannellini White Kidney Beans , drained, rinsed

1 pckg
(10 oz)

Frozen Spinach

4 cups

Chicken Broth

1 lb

Mild Italian Sausages

1/2 tsp

Kosher Salt

Cooking Instructions

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Step 1

Heat a large pot over medium-high heat on the stovetop.

Step 2

Add in the Mild Italian Sausages (1 lb) and brown, breaking up large pieces with a
spoon.

Step 3

Once the meat is browned add in the Jarred Minced Garlic (1 tsp) , Fire Roasted Diced Tomatoes (1 can) and their juices, Kosher Salt (1/2 tsp) , and Frozen Spinach (1 pckg) . Stir to combine with the meat.

Step 4

Add in the Chicken Broth (4 cups) and Water (2 cups) . Turn the heat to high and bring it to a boil.

Step 5

Once the liquid is boiling, turn the heat back down to medium-high. Add in the Cheese Tortellini (1 pckg) and Cannellini White Kidney Beans (1 can) . Cover the pot with the lid and simmer for 6 minutes until the tortellini is just cooked.

Step 6

Serve warm.