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RECIPE
13 INGREDIENTS 7 STEPS 25min

Chicken Grain Bowls with Sweet Potatoes

Rotisserie chicken makes these chicken grain bowls ultra satisfying and really easy to make. This healthy and delicious dish comes together in under thirty minutes making it perfect for an effortless weeknight meal.
Chicken Grain Bowls with Sweet Potatoes Recipe | SideChef
Rotisserie chicken makes these chicken grain bowls ultra satisfying and really easy to make. This healthy and delicious dish comes together in under thirty minutes making it perfect for an effortless weeknight meal.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
25min
Total Time
$5.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
(2 lb)
Rotisserie Chicken , deboned, shredded
2-3 lb chicken
1 cup
or Brown Rice
2 cups
Water
1 pckg
(10 oz)
Frozen Sweet Potatoes
or Frozen Diced Butternut Squash
3/4 tsp
Garlic Powder , divided
2 Tbsp
Olive Oil , divided
1 can
(15.5 oz)
Cannellini White Kidney Beans , drained, rinsed
1/2 cup
Mayonnaise
1
Lemon , juiced
2 Tbsp of juice needed
2 Tbsp
Crumbled Feta Cheese
to taste
Chopped Scallions
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1169
FAT
68.7 g
PROTEIN
64.6 g
CARBS
82.8 g

Author's Notes

Brown rice can be substituted for quinoa. Look for it in microwavable packets for even faster cooking time.

Cooking Instructions

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Step 1
In a small saucepan combine the Quinoa (1 cup) and Water (2 cups) . Bring to a rolling boil.
Step 2
Reduce the heat to a simmer and cover the pot with a lid. Cook for 15 minutes.
Step 3
While the quinoa is cooking heat Olive Oil (1 Tbsp) in a nonstick skillet over medium heat. Add in the Frozen Sweet Potatoes (1 pckg) , Garlic Powder (1/2 tsp) , Smoked Paprika (1/2 tsp) , and Kosher Salt (1/2 tsp) . Cook for 7-8 minutes covered with a lid. Stirring occasionally.
Step 4
To make the feta sauce, in a bowl whisk together the Mayonnaise (1/2 cup) , Garlic Powder (1/4 tsp) , 2 Tbsp of Lemon Juice (1) , and Crumbled Feta Cheese (2 Tbsp) until well combined.
Step 5
Remove the lid from the sweet potatoes and add in the remaining Olive Oil (1 Tbsp) . Stir it around for 1 minute until the sweet potatoes are well coated. Then remove the pan from the heat.
Step 6
Once the quinoa is done cooking, remove the lid and fluff it up with a fork.
Step 7
Divide the quinoa among four bowls or plates. Top each with an equal amount of sweet potato, Cannellini White Kidney Beans (1 can) , and Rotisserie Chicken (1) . Drizzle some of the feta sauce over the top and sprinkle with Scallions (to taste) , if desired.
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Nutrition Per Serving
Calories
1169
% Daily Value*
Fat
68.7 g
88%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
240.3 mg
80%
Carbohydrates
82.8 g
30%
Fiber
14.6 g
52%
Sugars
10.2 g
--
Protein
64.6 g
129%
Sodium
2160.9 mg
94%
Vitamin D
--
--
Calcium
235.6 mg
18%
Iron
6.9 mg
38%
Potassium
577.5 mg
12%
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