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SideChef
Recipes
Comfort Food
Blackberry Crumble

14 INGREDIENTS • 11 STEPS • 50MINS

Blackberry Crumble

Recipe
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
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Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

50MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings
8
us / metric
Filling
Frozen Blackberries
1 bag
(16 oz)
Frozen Blackberries
Granulated Sugar
1/2 cup
Granulated Sugar
Granny Smith Apple
1
Medium Granny Smith Apple
4-6 oz in size
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Neutral Vegetable Oil
Crumble Topping
Brown Sugar
4 Tbsp
Brown Sugar, firmly packed
Almond Flour
4 Tbsp
Almond Flour
Old Fashioned Rolled Oats
4 Tbsp
Old Fashioned Rolled Oats
or Gluten Free Old Fashioned Rolled Oats
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Kosher Salt
1/8 tsp
Kosher Salt
Unsalted Butter
3 Tbsp
Unsalted Butter, softened
Vanilla Ice Cream
8 cups
Vanilla Ice Cream
for serving

Nutrition Per Serving

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Calories
648
Fat
29.7 g
Protein
9.1 g
Carbs
86.0 g
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

This recipe can yield 8-12 servings, especially if topped with ice cream.

If you don’t have a box grater to grate the apple, you can finely chop it up instead or use the vegetable peeler to thinly slice and then chop it up with a knife.

Cooking Instructions

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step 1
Preheat your conventional oven to 350 degrees F (180 degrees C).
step 2
Use Nonstick Cooking Spray (as needed) to grease the inside of the pie dish. Be sure to cover the bottom and sides.
step 3
Use a vegetable peeler to peel the skin off the Granny Smith Apple (1).
step 4
Cut the apple from the core into large pieces and then grate the cut pieces of apple onto a box grater.
step 5
In a medium-sized bowl add the Frozen Blackberries (1 bag), Granulated Sugar (1/2 cup), grated apple, All-Purpose Flour (3 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and 1 Tbsp of Lemon Juice (1). Mix together until everything is well combined.
step 6
Empty the contents of the bowl into the bottom of the pie dish.
step 7
In another bowl, add the Unsalted Butter (3 Tbsp), Brown Sugar (4 Tbsp), Almond Flour (4 Tbsp), Old Fashioned Rolled Oats (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Kosher Salt (1/8 tsp).
step 8
Using a fork, or the back of a mixing spoon, work the butter and other ingredients until they hold together like loose cookie dough.
step 9
Sprinkle the oat topping over the top of the blackberry filling in the pie dish.
step 10
Place the pie dish in the oven and bake for 40 minutes until the filling is bubbly and the topping is crisp and just beginning to brown.
step 11
Serve over scoops of Vanilla Ice Cream (8 cups).
step 11 Serve over scoops of Vanilla Ice Cream (8 cups).

Tags

Comfort Food
Date Night
Shellfish-Free
Dessert
Fall
Vegetarian
Spring
Summer
Winter
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