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SideChef
Recipes
Shellfish-Free
Blackberry Crumble
Recipe

14 INGREDIENTS • 11 STEPS • 50MINS

Blackberry Crumble

Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
50MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
8
US / Metric
Filling
Frozen Blackberries
1 bag
(16 oz)
Frozen Blackberries
Granulated Sugar
1/2 cup
Granulated Sugar
Granny Smith Apple
1
Medium Granny Smith Apple
4-6 oz in size
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Neutral Vegetable Oil
Crumble Topping
Brown Sugar
1/4 cup
Brown Sugar, firmly packed
Almond Flour
1/4 cup
Almond Flour
Old Fashioned Rolled Oats
1/4 cup
Old Fashioned Rolled Oats
or Gluten Free Old Fashioned Rolled Oats
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Kosher Salt
1/8 tsp
Kosher Salt
Unsalted Butter
3 Tbsp
Unsalted Butter, softened
Vanilla Ice Cream
8 cups
Vanilla Ice Cream
for serving
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
29.7 g
Protein
9.1 g
Carbs
86.0 g
Add to plan
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Blackberry Crumble
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

This recipe can yield 8-12 servings, especially if topped with ice cream.

If you don’t have a box grater to grate the apple, you can finely chop it up instead or use the vegetable peeler to thinly slice and then chop it up with a knife.
Cooking InstructionsHide images
step 1
Preheat your conventional oven to 350 degrees F (180 degrees C).
step 2
Use Nonstick Cooking Spray (as needed) to grease the inside of the pie dish. Be sure to cover the bottom and sides.
step 3
Use a vegetable peeler to peel the skin off the Granny Smith Apple (1).
step 4
Cut the apple from the core into large pieces and then grate the cut pieces of apple onto a box grater.
step 5
In a medium-sized bowl add the Frozen Blackberries (1 bag), Granulated Sugar (1/2 cup), grated apple, All-Purpose Flour (3 Tbsp), Ground Cinnamon (1/2 tsp), and 1 Tbsp of Lemon (1). Mix together until everything is well combined.
step 6
Empty the contents of the bowl into the bottom of the pie dish.
step 7
In another bowl, add the Unsalted Butter (3 Tbsp), Brown Sugar (1/4 cup), Almond Flour (1/4 cup), Old Fashioned Rolled Oats (1/4 cup), Ground Cinnamon (1/2 tsp), and Kosher Salt (1/8 tsp).
step 8
Using a fork, or the back of a mixing spoon, work the butter and other ingredients until they hold together like loose cookie dough.
step 9
Sprinkle the oat topping over the top of the blackberry filling in the pie dish.
step 10
Place the pie dish in the oven and bake for 40 minutes until the filling is bubbly and the topping is crisp and just beginning to brown.
step 11
Serve over scoops of Vanilla Ice Cream (8 cups).
step 11 Serve over scoops of Vanilla Ice Cream (8 cups).
Tags
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Shellfish-Free
Fall
Vegetarian
Dessert
Spring
Summer
Winter
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