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RECIPE
14 INGREDIENTS 11 STEPS 50min

Blackberry Crumble

Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
Blackberry Crumble Recipe | SideChef
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
50min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Filling

1 bag
(16 oz)
Frozen Blackberries
1
4-6 oz in size
1/2 tsp
Ground Cinnamon
1
Lemon , juiced
1 Tbsp of juice needed
as needed
Nonstick Cooking Spray
or Neutral Vegetable Oil

Crumble Topping

1/4 cup
Brown Sugar , firmly packed
1/4 cup
Almond Flour
1/4 cup
or Gluten Free Old Fashioned Rolled Oats
1/2 tsp
Ground Cinnamon
3 Tbsp
8 cups
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
648
FAT
29.7 g
PROTEIN
9.1 g
CARBS
86.0 g

Author's Notes

This recipe can yield 8-12 servings, especially if topped with ice cream.

If you don’t have a box grater to grate the apple, you can finely chop it up instead or use the vegetable peeler to thinly slice and then chop it up with a knife.

Cooking Instructions

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Step 1
Preheat your conventional oven to 350 degrees F (180 degrees C).
Step 2
Use Nonstick Cooking Spray (as needed) to grease the inside of the pie dish. Be sure to cover the bottom and sides.
Step 3
Use a vegetable peeler to peel the skin off the Granny Smith Apple (1) .
Step 4
Cut the apple from the core into large pieces and then grate the cut pieces of apple onto a box grater.
Step 5
In a medium-sized bowl add the Frozen Blackberries (1 bag) , Granulated Sugar (1/2 cup) , grated apple, All-Purpose Flour (3 Tbsp) , Ground Cinnamon (1/2 tsp) , and 1 Tbsp of Lemon Juice (1) . Mix together until everything is well combined.
Step 6
Empty the contents of the bowl into the bottom of the pie dish.
Step 7
In another bowl, add the Unsalted Butter (3 Tbsp) , Brown Sugar (1/4 cup) , Almond Flour (1/4 cup) , Old Fashioned Rolled Oats (1/4 cup) , Ground Cinnamon (1/2 tsp) , and Kosher Salt (1/8 tsp) .
Step 8
Using a fork, or the back of a mixing spoon, work the butter and other ingredients until they hold together like loose cookie dough.
Step 9
Sprinkle the oat topping over the top of the blackberry filling in the pie dish.
Step 10
Place the pie dish in the oven and bake for 40 minutes until the filling is bubbly and the topping is crisp and just beginning to brown.
Step 11
Serve over scoops of Vanilla Ice Cream (8 cups) .
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
105.0 mg
35%
Carbohydrates
86.0 g
31%
Fiber
6.1 g
22%
Sugars
73.1 g
--
Protein
9.1 g
18%
Sodium
210.1 mg
9%
Vitamin D
0.4 µg
2%
Calcium
307.4 mg
24%
Iron
1.2 mg
7%
Potassium
468.4 mg
10%
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