![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this warm over scoops of vanilla bean ice cream for a fabulous dessert you can enjoy year-round.
50MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
8
us / metric
Filling
![Frozen Blackberries](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bag
(16 oz)
(16 oz)
Frozen Blackberries
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
or Neutral Vegetable Oil
Crumble Topping
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 Tbsp
Brown Sugar, firmly packed
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
4 Tbsp
Almond Flour
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
29.7 g
Protein
9.1 g
Carbs
86.0 g