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RECIPE
10 INGREDIENTS 10 STEPS 40min

Philly Cheese Pull Apart Dinner Rolls

Looking for a fun and cheesy twist on the classic dinner roll? Say hello to our Philly Cheese Pull Apart Dinner Rolls! These tasty rolls are filled with savory Philly beef and oozy provolone cheese, making them the perfect addition to any meal. And because they're pull-apart, they're easy to eat and share. So whether you're hosting a party or just looking for a delicious snack, these rolls are sure to hit the spot.
Philly Cheese Pull Apart Dinner Rolls Recipe | SideChef
Looking for a fun and cheesy twist on the classic dinner roll? Say hello to our Philly Cheese Pull Apart Dinner Rolls! These tasty rolls are filled with savory Philly beef and oozy provolone cheese, making them the perfect addition to any meal. And because they're pull-apart, they're easy to eat and share. So whether you're hosting a party or just looking for a delicious snack, these rolls are sure to hit the spot.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
40min
Total Time
$5.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Boneless Ribeye Steak
1/2 Tbsp
Steak Seasoning
1
Large Onion
12
Dinner Rolls
1/2 cup
Smoky BBQ Sauce
12 slices
Provolone Cheese
to taste
Freshly Ground Black Pepper
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1083
FAT
55.2 g
PROTEIN
59.5 g
CARBS
88.1 g

Author's Notes

Yields 4-6 servings.

No judgment if you want to add some processed cheese sauce to this beauty! Philly cheese is a very personal thing, you do you.

Tip: To make it extra delicious, brush the tops of the buns with melted garlic butter before baking.

Make it a feast by serving it up with crispy fries and a simple cos lettuce salad.

Cooking Instructions

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Step 1
Preheat oven to 390 degrees F (195 degrees C).
Step 2
Roughly chop the Onion (1) and Green Bell Pepper (1) . Thinly slice the Boneless Ribeye Steak (1 lb) on the diagonal.
Step 3
Heat 3/4 of the Olive Oil (3 Tbsp) in the pan until smoking hot. Start off by frying the beef until browned for 5-8 minutes. Season with Steak Seasoning (1/2 Tbsp) . Do not overcook.
Step 4
Move to one side and fry the onions and peppers until caramelized. Season with Coarse Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 5
Mix beef, peppers and onions together. Season once more to taste.
Step 6
Slice the Dinner Rolls (12) open to create one base and top. Heat some more oil in the hot pan. Lightly toast the insides of both pieces. Place onto a baking tray.
Step 7
Spread toasted base with Smoky BBQ Sauce (1/2 cup) . Feel free to spread sauce on the inside of the top piece too. Top generously with Philly beef mixture.
Step 8
Arrange Provolone Cheese (12 slices) on top of the beef.
Step 9
Cover with top piece of bread and bake for 5–8 minutes or until cheese is melted and oozing and the bread is crispy on the outside.
Step 10
Serve immediately with extra BBQ sauce and optional processed cheese sauce.
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Nutrition Per Serving
Calories
1083
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
21.4 g
107%
Trans Fat
0.5 g
--
Cholesterol
157.4 mg
52%
Carbohydrates
88.1 g
32%
Fiber
5.7 g
20%
Sugars
22.1 g
--
Protein
59.5 g
119%
Sodium
1585.8 mg
69%
Vitamin D
0.6 µg
3%
Calcium
724.4 mg
56%
Iron
9.0 mg
50%
Potassium
638.1 mg
14%
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