Preheat oven to 390 degrees F (195 degrees C).
Roughly chop the
Green Bell Pepper (1)
. Thinly slice the
Boneless Ribeye Steak (1 lb)
on the diagonal.
Heat 3/4 of the
Olive Oil (3 Tbsp)
in the pan until smoking hot. Start off by frying the beef until browned for 5-8 minutes. Season with
Steak Seasoning (1/2 Tbsp)
. Do not overcook.
Move to one side and fry the onions and peppers until caramelized. Season with
Coarse Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)
Mix beef, peppers and onions together. Season once more to taste.
Dinner Rolls (12)
open to create one base and top. Heat some more oil in the hot pan. Lightly toast the insides of both pieces. Place onto a baking tray.
Spread toasted base with
Smoky BBQ Sauce (1/2 cup)
. Feel free to spread sauce on the inside of the top piece too. Top generously with Philly beef mixture.
Provolone Cheese (12 slices)
on top of the beef.
Cover with top piece of bread and bake for 5–8 minutes or until cheese is melted and oozing and the bread is crispy on the outside.
Serve immediately with extra BBQ sauce and optional processed cheese sauce.